Sansai Sushi Grill - Menú completo

Our famous grilled teriyaki chicken on a bed of rice. Served with a choice of spring roll or potsticker and a small drink. For kids age 12 and under.

Pan seared tofu served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

California roll inside with rice, salmon and masago. Eight pieces served a la carte.

Fresh daily made large size salad served with grilled chicken tossed with homemade Sansai dressing.

Fresh daily made large size salad grilled salmon and tossed with homemade Sansai dressing.

Fresh daily made large size salad tossed with homemade Sansai dressing.

Fresh charbroiled salmon served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

Juicy and tender charbroiled dark meat chicken served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

Freshly grilled zucchini and bell pepper tossed with homemade Sansai plum dressing.

Fresh charbroiled tilapia served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

Fresh daily made large size salad with mixed spicy sashimi and tossed with homemade Sansai dressing.

Shrimp, surimi crab, avocado and cucumber rolled with rice and sesame seed. Eight pieces served a la carte.

Three pieces. Shrimp coated in tempura batter and fried to crispy golden brown. Served with homemade Sansai tempura sauce.

Four pieces of spiced pork and vegetable in a breaded wrap fried to golden brown. Served with homemade Sansai sweet and sour dipping sauce.

Grilled steak, cucumber and avocado rolled with rice, teriyaki sauce and sesame seeds outside. Eight pieces served a la carte.

California roll with rice, avocado, salmon, shrimp, tuna, tilapia, masago, green onions and ponzu sauce. Eight pieces served a la carte.

Avocado, cucumber and Yamagobo rolled with rice and sesame seeds outside. Eight pieces served a la carte.

Julienne cucumber rolled with rice and sesame seeds. Eight pieces served a la carte.

Sliced avocado rolled with rice and sesame seeds. Eight pieces served a la carte.

Shrimp tempura, surimi crab, cucumber and Yamagobo rolled with rice, spicy tuna, eel sauce snd Tempura crunchies. Eight pieces served a la carte.

Spicy tuna, tempura shrimp and avocado rolled with rice, furikake, tempura crunchies, green onions and unagi sauce. Eight pieces served a la carte.

Spicy tuna mixed, avocado and cucumber rolled with rice, sesame seeds, green onions and masago. Eight pieces served a la carte.

Surimi crab, avocado, cucumber rolled with rice and sesame seeds. Eight pieces served a la carte.

Soybean paste broth and seasoned with fish base. Garnished with diced tofu, dry seaweed and green onions.

Boiled spiced pork and vegetable dumpling in homemade Sansai sweet dumpling soup. Garnished with sliced mushroom, sliced fish cake, cut seaweed and green onion.

Fresh daily made large size salad served with grilled steak and tossed with homemade Sansai dressing.

Two pieces. Sliced cabbage in light Thai wrap fried to golden brown. Served with homemade Sansai sweet and sour dipping sauce.

Fresh daily made large size salad with seared tuna and tossed with homemade Sansai dressing.

Japanese wheat flour noodle served with homemade Sansai sweet udon broth. Garnished with green onions, sliced fish cake and cut seaweed.

Spicy tuna, avocado and cucumber rolled with rice, tuna and spicy mayo. Eight pieces served a la carte.

Three pieces of shrimp, four pieces of zucchini and four pieces of red bell peppers coated in tempura batter and fried to crispy golden brown. Served with homemade Sansai tempura sauce.

Tempura shrimp, surimi crab, cucumber and Yamagboo rolled with rice, sesame seeds and unagi sauce. Eight piece served a la carte.

Grilled chicken, avocado and cucumber rolled with rice, teriyaki sauce and sesame seeds outside. Eight pieces served a la carte.

Fresh grilled yet crispy dark meat chicken served with rice. Garnished with homemade Sansai sticky sauce and panko crumbs.

Healthy and fresh charbroiled white meat chicken served or rice. Garnished with Sansai teriyaki sauce.

Juicy and tender charbroiled dark meat chicken served with rice. Garnished with homemade Sansai spicy teriyaki sauce.

Juicy and tender charbroiled steak served with rice. Garnished with homemade Sansai teriyaki sauce.

Juicy and tender charbroiled dark meat chicken served with rice. Garnished with homemade Sansai teriyaki sauce.

Soybean boiled up to your perfection. Garnished with salt.

Juicy and tender charbroiled dark meat chicken served with rice, salad and veggies. Garnished with homemade Sansai sticky sauce and panko crumbs.

Juicy and tender charbroiled dark meat chicken served with rice, salad and veggies. Garnished with homemade Sansai spicy teriyaki sauce.

Juicy and tender charbroiled steak served with rice, salad and veggie. Garnished with homemade Sansai teriyaki sauce.

Juicy and tender charbroiled dark meat chicken and steak served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

2 fresh charbroiled shrimp skewers (8 shrimp on each skewer) served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

Juicy and tender charbroiled steak with shrimp skewer served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.

Fresh daily made small size salad tossed with homemade Sansai dressing.

Boiled soy bean tossed with garlic salt and sriracha.

Salmon, avocado and cucumber rolled with rice and masago. Eight pieces served a la carte.

Healthy and fresh charbroiled white meat chicken served with rice, salad and veggies. Garnished with homemade Sansai teriyaki sauce.