Wintzell's Oyster House - Menú completo

Scallops wrapped in smoked bacon and grilled with a honey citrus glaze

Traditional-style chicken wings, tossed in your choice of sauces: Classic Buffalo or Mango Habañero

Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling

Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oysters. Sixteen in all no substitutions please!

A Pound of crab legs, steamed to perfection, served with melted butter

Shrimp and scallops seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce

Seafood casserole loaded with shrimp and crab with a hint of sherry Served with tortilla chips

Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection

Fried, served with 2 salads and 2 side items

Premium white fish, oysters, shrimp, crab cake and scallops, fried to a flavorful finish

Broiled, served with 2 salads and 2 side items

Two crab cakes cooked to perfection and served with remoulade sauce

Boiled shrimp served chilled or Cajun steamed

Jalapeño marinated Jumbo shrimp, wrapped in bacon and grilled over an open flame

A 14-oz. USDA hand cut of Angus beef, aged over 21 days. Surf-n-Turf: topped with fried or grilled jumbo shrimp

As featured on Bizarre Foods with Andrew Zimmerman

Our famous recipe!

Covered with shrimp, crabmeat and parmesan

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters, Scallops

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons

Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag

Combination of fried, grilled, boiled and bacon wrapped shrimp. 6 each with sauces to match. No substitutions

Blackened Mahi served on a bed of Cajun rice topped with our signature crawfish sauce

Topped with jalapeños, smoked bacon and melted cheddar cheese

Grilled, blackened or The Dog River . Your choice. Served with fires

loaded $1

Blackened chicken seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce

Alabama's finest, cooked to a golden brown

An 8-oz. USDA choice cut of Angus beef, aged over 21 days

Crispy, fried tortilla chips covered with Jamaican style chili, cheddar cheese, green onions, tomatoes, sour cream and jalapeños

Great Southern cookin' with a Conecuh kick

Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons

No better way to experience Southern cuisine! Topped with crawfish sauce

A blackened chicken breast, topped with our Bienville sauce. Served over a bed of Cajun rice and steamed broccoli

A signature entree for more than 80 years, with Gulf oysters

Blackened redfish over Cajun rice, topped with a creamed parmesan sauce and blackened jumbo shrimp

A Southern favorite topped with crawfish sauce

Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette

Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons

Your choice of Raw, Chargrilled, Rockefeller, Bienville, or Monterey! Order them by the 1/2 Dozen or get a full dozen

Served with fries

$1

add cheddar cheese $0.50

Alabama blue crab, your choice of fried or sautéed

Locally caught finfish grilled, blackened, broiled or fried