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Contribuir a la retroalimentaciónGeneral the Rathaus is located in the pedestrian zone directly opposite the Rathaus. the outskirts are when we arrive at the late noon shortly before 14:00 clock. so we find a beautiful place partly sunny partly shaded directly in front of the restaurant. the alusessel, originally painted visually on the rattan tube, has probably seen better times. from the colors is more away than by the use and/or cleaning, but at least the plastic fabric is fine. the table is clean covered with tablecloth – overall cleaner impression. a flat stage leads to the local entrance, which could easily be overlooked by the stuffing with the daily offered and other wall panels, but we are already sitting. the service comes first and asks whether we want to eat or simply drink and shortly afterwards with three cards in the padded plastic case and asks friendly and second person plural whether we want to order drinks or just look. the latter – just behind the table decoration and a declaration of the noble fish plate that is praised on de stopper – then we are deepened into the card. the offer surprised. both in the targeted selection with clearly focused offer as well as cleanly calculated trips of cheap well over ok –bis oha. for the small Black Forest village, which obviously illuminated a few decades ago better stars than that of the present, I would judge the offer as fair. Cartoffels with melt and salat are offered on the stuff up to 6.60 and a noble fish plate with pasta and salat up to 9.40. we learn from our guidance that the portions are good. so we all decide about the pumpkin soup in the card with 5,50 and my wife and I will share the noble fish plate. the service comes and fetches the drinks and our ordering water, apple and johannisbeer choir, in the way is still asked about the size of the water. after a short wait, another operation, brings water and apple juice choir, pours water into two glasses, while the first operation of the place is to other guests who are now sitting in a larger number and who still listen to my question about the johannisbeercho, comes immediately, "oh now yes, where they say," and march quickly catches the drink with an apology flake. later, a basket of cut baguette bread comes to the table, then the three normally large suppening plates are brought with the light yellow pumpkin cream soup, a white foam decoration tape, pumpkin seed oil and some pumpkin seeds in the middle. the suppe is full of taste, but I can't say whether the actually fresh itself or is a good covenience product. but what I almost accept, because the suppe is very evenly fine and very bright yellow in taste volume and consistency. but given the price, I would like to be wrong with my guess. with brot is the part of a saturating materie. then they bring a plate with mixed, dressed salat various green salat leaves, some carrot, a slightly edgy and therefore rated by me as finished basic, even stretched yogurt dressing, overall tasty unrizzy. even if the service has heard that we want to share the part, the flat plate comes with the tagliatelle and noble fish. the portion size is good, but a little sweet on the plate, a cutlery. Taste and fish share with zander, lachs (and seeweed I would say) is okay. only a little more love in the presentation and the courts would certainly not cost anything and miss the strictly Swabian-saving character “how dahoim”. the number of guests shows – they can eat good food here, real and simply present, which is hungry, surely eat well here. for a dessert the card is delivered on request the red grütze stands only on the current screens and special request without ice are kindly brought along. the noble fish plate is removed from the table and the seemingly self-made dessert is still ok, but shortly before it is turned around. operational friendly and fast, routined, but probably unqualified star 2.7 suppe and dressing would have been completely self-made, I would turn to four points. because pure feeling and taste was at least presumably worked with a good convenience powder base, a friendly, bourgeois not creatiw, but housewife the ambiente the outside areas are very nice of the location, everything clean, but sometimes need a refresh it would certainly be enough to remove the aluminum completely from the colors, otherwise i.O.... cleanliness everything works very much needed, but well maintained.
General The town hall is located in the pedestrian zone directly opposite the town hall. The outskirts are when we arrive at the late noon shortly before 14:00. Thus we find a beautiful place partly sunny partly shaded directly in front of the restaurant. The Alusessel, originally painted visually on the rattan tube, has probably seen better times. From the colors is more away than by using and/or cleaning, but at least the plastic fabric is fine. The table is cleanly covered with tablecloth – overall clean impression. A flat stage leads to the local entrance, which could easily be overlooked by the stopper with the daily offers and other wall panels, but we are already sitting. The service comes first and asks if we want to eat or simply drink and shortly afterwards with three cards in the padded plastic case and asks friendly and second person plural whether we want to order drinks or just look. The latter – just behind the table decoration and an explanation of the noble fish plate that is praised on de Stopper – then we are deepened into the map. The offer surprises. Both in the targeted selection with clearly focused offer and cleanly calculated prices from cheap well over ok –bis oha. For the small Black Forest village, which obviously illuminated better stars a few decades ago than that of the present, I would judge the offer as fair. Potatoes with melt and salad are offered on the stopper up to 6.60 and a fine fish plate with pasta and salad up to 9.40. We learn from our accompaniment that the portions are good. We therefore all decide on the pumpkin soup in the card with 5,50 and my wife and I will share the noble fish plate. The service comes and picks up the drinks and our order water, apple and currant choir, in the way is still asked about the size of the water. After a short wait, another operation, brings water and apple juice choir, pours water into two glasses, while the first operation from the place is to other guests who are now sitting in a larger number and who still listen to my question about the currant choir, comes immediately, "oh now yes, where they say", and march quickly catches the drink with an Apology flake. Later a basket of cut baguette bread comes to the table. Then the three normally large soup plates are brought with the light yellow pumpkin cream soup, a white foam deco ribbon, pumpkin seed oil and some pumpkin seeds in the middle. The soup is full of taste, but I can't say whether the actually fresh itself or is a good Covenience product. But what I almost accept, because the soup is very evenly fine and very bright yellow in flavor volume and consistency. But given the price, I want to be wrong with my guess. With bread the part is a saturating matter. Then bring a dish with mixed, dressed salad various green salad leaves, some carrot, a slightly edgy and therefore rated by me as a finished base, even stretched yogurt dressing, overall tasty unrizzy. Even if the service has heard that we want to share the part, the flat plate comes with the Tagliatelle and Edelfisch. The portion size is good, but a little sweet on the plate, a cutlery. Flavour and fish share with Zander, salmon (and seaweed I would say) is okay. Only a little more love in the presentation and the dishes would certainly not cost anything and miss the strictly Swabian-saving character “how dahoim”. The number of guests shows – you can eat good food here, real and simply present, which is hungry, surely eat well here. For a dessert the card is delivered on request The Red Grütze is only available on the current display boards and special request without ice are kindly brought along. The noble fish plate is removed from the table and the seemingly self-made dessert is still ok, but shortly before it is turned around. Operation friendly and fast, routined, but probably unqualified star 2.7 If soup and dressing had been completely self-made, I would round on four points. Since pure feeling and taste was at least presumably worked with a good convenience powder base, a friendly, bourgeois not creative, but housewife The ambience The outdoor areas are very nice of the location, everything clean, but sometimes a refreshment would certainly be enough to remove the aluminum completely from the colors, otherwise i.O.... cleanliness Everything works very much needed, but well maintained.
Everything was said and written. Ratsstübel, in Gaggenau a lucky case. Without this situation, the city centre would be lifeless. Great staff and a first-class boss. Let me always think of something new, as for the hint of this Saturday Sakko meets Jeans . Thank you Michi that it is you!!!!
Always very good eating and pleasant ambiente. a place to feel comfortable
Great ambience, delicious food and always friendly service