Momoyaki - Menú completo

Tempura, eel wakame, cream cheese. On top: avocado, scallions, eel sauce.

Tempura shrimp, cream cheese, asparagus. On top: seared steak, scallions, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura shrimp, spring mix, cucumber, avocado. On top: eel sauce, sesame seeds.

Vegetarian.Traditional Korean rice bowl served with a sunny side up egg*, carrots, radish, zucchini, bean sprouts, spinach, and your choice of protein. Gochujang pepper paste served on the side.

Korean beef stew onion, carrot, shiitake, and enoki mushroom.

Topped with sliced peppers. Add pork for an additional charge.

Fried salmon skin, scallions. On top: eel sauce sesame seeds.

Topped with sweet chili sauce.

Thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce.

Krab, avocado, cucumber. On top: masago.

Marinated in a Korean hot pepper paste.

Fresh spicy squid stir fried with onions, cabbage, and carrots in a spicy sauce.

Tempura asparagus, spicy tuna, cucumber, seared steak, scallions. On top: lemon juice, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical co

Sliced pork belly, spam, sausage, kimchi, baked beans, onion, and bok choi.

Spicy seafood soup with shrimp and squid.

Vegetarian, Gluten free. Sweet potato noodles stir fried with shaved ribeye, onion, carrot, mushroom, and green bell pepper.

Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shitake mushrooms in homemade donburi sauce.

{6 pieces} Served on top of apricot sauce.

Topped with portobello mushrooms.

Korean barbequed short ribs.

Charcoal grilled pork belly marinated in our house made Korean chili pepper paste.

Vegetarian, Gluten free. Pan fried tofu with onions, mushrooms, bellpeppers, carrots in a hot sour sauce.

Chefs choice of sashimi, wakame, masago, cucumber, and avocado on a bed of sushi rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pan-seared Korean-style scallion pancake. Add kimchi, and seafood for an additional charge.

Krab, avocado, cucumber. On top: tuna, salmon, escolar, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel, avocado, cucumber. On top: sesame seeds and eel sauce.

Seared tuna, avocado. On top: spicy tuna, tempura flakes, eel sauce, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Korean miso, onion, Napa cabbage, and bean sprout.

Spicy tuna, avocado, krab. On top: Eel, crispy garlic, scallions, masago, kimchi eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditio

Shaved rib eye sautéed with onions and marinated in a traditional house-made sweet and savory sauce.

Seared tuna with ponzu sauce and sesame seeds. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled marinated beef short ribs.

Hand-breaded and fried shrimp tossed in a sweet chili garlic sauce.

Spicy soup with soft tofu, onion, and zucchini.

Served with homemade teriyaki sauce.

Tempura shrimp, avocado, cream cheese. On top: tuna, salmon, yellowtail, krab delight, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical co

Choice of house spicy tuna mix, salmon or spicy krab with cucumber. On top: spicy mayo, sesame seeds, tempura flake.

Rice fried with minced pork belly, kimchi, and a sunny side up egg.

Vegetarian.Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onions, and egg.

Julienne cut onion, carrot, sweet potato, and zucchini battered and deep fried.

Smoked salmon, avocado, cream cheese. On top: sesame seeds.

Fried roll : salmon, cream cheese, and avocado.

Vegetarian.Shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce.

Spicy garlic fried chicken or eggplant glazed in a sweet and spicy chili pepper sauce.

Pick any five signature rolls. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, your choice of dressing.

Vegetarian. Buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, sliced asian pear, and an egg. Served with a side of ice-cold broth

Buckwheat noodles, sliced sirloin, asian pear, egg, and radish in an icy cold broth.

Charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

Choice of two fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masago, and wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs

Marinated tuna, avocado, scallions on top of fried wonton chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spring mix, fried tofu, mandarin oranges, red onions, cranberries, ginger dressing.

tender pork loin filets lightly fried in crispy panko bread crumbs. served with house coleslaw, and house-made katsu sauce.

Grilled Korean short ribs paired with mushrooms, green bell peppers, carrots, and onion stir-fried in sweet and savory boolgogi sauce. Served on a bed of white rice.

Assortment of fresh raw fish* served over mixed greens steamed rice with a spicy chili vinegar paste on side.

Tempura shrimp, smoked salmon, cream cheese, avocado. On top: baked salmon, spicy mayo, eel sauce, sesame seeds. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have cer

Fried roll, tuna, krab, shrimp, masago, scallions. On top: spicy mayo, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, krab, and cucumber. on top : tuna, spicy mayo, and ponzu sauce.

avocado, carrot, radish, asparagus, spring mix, pickled red onion. on top: korean spinach, fried onion, and fried garlic.

Pick any five classic rolls. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with pickled radish and house sauce.

Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, spring mix. On top: ginger, sesame dressing or plain.

French fries topped with sauteed kimchi minced pork belly, melted cheddar, crema, scallions.

Tempura sweet potatoes, cream cheese. On top: eel sauce, sesame seeds.

Salmon, cucumber, avocado. On top: sesame seeds.