Ruth's Chris Steak House Gaithersburg - Menú completo

oven roasted double breast, garlic-herb cheese, lemon butter

16 ounce USDA Prime, richly flavored, slightly firmer

16 ounce USDA Prime, marbled for flavor deliciously juicy

new orleans cocktail or creamy remoulade sauce

large shrimp sautéed in white wine, garlic butter bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

two jumbo lump crab cakes, lemon butter

broiled topped with romano cheese

selection of shellfish seafood, cocktail sriracha-lime sauce

english cucumber, complemented with mustard-beer sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

bacon bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

lightly fried, with sweet spicy chili sauce

creamy lobster bisque, served new orleans style

north atlantic tail served sizzling with drawn butter

a tender 11 ounce cut of corn-fed midwestern beef

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

romaine hearts, parmesan romano, creamy caesar

hollandaise sauce

a ruth's classic

with pecan crust

bacon, honey butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

pan roasted, veal demi-glace, fresh thyme

crab cake, asparagus, béarnaise sauce

tender fillet, topped with a panko garlic crust lemon butter

lightly blackened, topped with shrimp new orleans bbq butter

40 ounce USDA Prime, richness of a strip, tenderness of a filet

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

two tender 4 ounce filet medallions with six large shrimp