Kitty Knight - Menú completo

Chicken with spinach roasted tomatoes in Marsala demi glace over linguine

Your Choice of: Ham boursin cheese; Mushroom, sautéed spinach Swiss

Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing

Mixed greens with heirloom tomatoes, radish, shaved carrots, cucumber, pickled onion with balsamic vinaigrette

Baby spinach with figs, bleu cheese, pickled beets, toasted pecans served with honey buttermilk vinaigrette

Crisp romaine lettuce, topped with parmesan, croutons served with a creamy Caesar dressing

Crab, smoked salmon or ham, sautéed spinach, English muffin, hollandaise

Brioche, fresh fruit, whipped cream, maple syrup

New Orleans style crawfish fritter served with a spicy remoulade

Braised beef short ribs, mushrooms, roasted potatoes, horseradish aioli, over easy eggs, choice of toast

Wings tossed in either a Buffalo, BBQ Bourbon or Honey Sriracha sauce. Served with ranch or bleu cheese celery

House made granola fresh fruit

Warm Granny Smith apples, dot crumble served with vanilla ice cream

Layered milk and white chocolate mousse

Traditional custard with caramelized sugar

With chocolate chips and coffee crème anglaise

In house special

14 oz. bone in dry aged ribeye with caramelized shallot mushroom demi glace

Served on a roll with lettuce, tomato spicy Dijon remoulade. Served with hand cut fries

Smoked turkey with mixed greens, tomatoes, bacon, cranberry aioli on focaccia

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with smoked gouda, bacon jam, lettuce, tomato served with hand cut fries

Sliced ham served with brie, spicy mustard, and pickled red onions on a pretzel roll. Served with hand cut fries

Applewood smoked ham, melted brie, spicy mustard, pickled onions on a pretzel roll served with hand cut fries

Creamy bisque with corn lump crab meat

Assorted cheese meats, served with fig jam

Lump crab meat mixed with creamy cheeses served with flat bread

Scallops, shrimp, and crab sautéed with garlic diced peppers in blush sauce over penne

Pasta in a roasted tomato, spinach garlic sauce

Quiche du Jour

8 oz char-grilled filet with red onion marmalade, bourbon pan gravy, mashed potatoes, seasonal vegetables

Tomatoes, sliced red onions, cilantro on toasted multigrain bread, over easy egg

Angus beef (Beef provided by Crow Farms in Kennedyville, MD) topped with swiss, lettuce, tomato, caramelized onions, sautéed mushrooms, dijonnaise served with hand cut fries

Fried calamari with pickled banana peppers, dill, a side of marinara sauce

Grilled chicken with pepper jack cheese, pickled red onions, arugula, poblano aioli served with hand cut fries

Two eggs scrambled or over easy, bacon or sausage, roasted potatoes, fresh fruit, choice of toast

Beer battered cod served with hand cut fries tartar sauce

Maple bacon glazed with risotto seasonal vegetable

Topped with crostini gruyere cheese

Pan seared with cilantro coconut curry cream sauce, risotto, seasonal vegetables

Oysters on the half shell baked with crab imperial

Sage rubbed with honey rosemary beurre blanc, mashed potatoes seasonal vegetables