Little Tokyo - Menú completo

clear chicken broth w/ mushroom 7 scallions

crab stick w/ soy dipping sauce

fresh octopus, tuna, salmon, whitefish, asparagus, cucumber, fish roe, scallion w/ ponzu chili sauce.

crabmeat, cucumber, fish egg w/japanese mayonnaise

breaded fried small pieces of fresh chicken

oven baked pineapple filled w/ shrimp scallop

lightly fried battered shrimp

deep fried squid w/ tonkatsu sauce

sliced beef rolled w/ scallions

squid pan seared w/ teriyaki sauce

crispy fried boneless chicken w/ sweet soy glaze. served w/ steamed broccoli.

garden greens w/ ginger dressing

seasoned marinated fresh seaweed salad

marinated shredded white meat chicken w/ fresh green mix crispy noodles. served w/ japanese rice vinegar

grilled fresh shrimp w/ green mix served w/ house honey mustard dressing.

clear broth w/ dumplings mushrooms

contains shrimp, scallops, peas, carrots

broiled mussel w/ tobiko sauce

pan fired pork dumplings w/ special sauce

chicken on skewer w/ teriyaki sauce

6 pieces of steamed shrimp flavored dumplings

deep fried bean curd in radishes ginger

crispy oyster w/ garden greens tonkatsu sauce

lightly fried fresh shrimp wrap w/ cream cheese

japanese spring roll

seasonal vegetables lightly fried w/ soy dipping sauce

soy bean soup

11 pieces of thinly sliced raw fish

7 pieces of sushi a california roll

baked fresh salmon w/ snow crab

with chicken or shrimp

marinated squid w/ vegetables

lightly fried softshell crab w/ tempura sauce

torched sliced beef w/ ponzu sauce

bowl of rice topped with sauteed beef

crabmeat, cucumber, radish, seaweed green, fish roe, scallion w/ chef's special sauce

steamed whole soy beans

sliced cucumber w/ ponzu sauce