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Contribuir a la retroalimentaciónWe went for the restaurant week menu. the garnels were fantastic! my man's pork chop was good, but the green carrots were cold!
We tried the BLVD brunch that was fantastic! we had steven who took care of us. he was friendly and had great recommendations. three of us had the breakfast bowls, one of which snatched! all delicious! great food, great service great location!
Oysters rockefeller were brilliant and the oysters were so fresh and tasty. Crab stuffing shrimp bites were srumptious and I was glad that it was brot there to ship the whole soße from the plate! the pecan crusted red snapshot of my wife was gorgeous. great eating in a less accepted abhorrent. we are going back in a definitiv when I'm back in galveston.
Everything was excellent, but it would be better if the happy hour shares were extended to all seats during the happy hour!
Had their Restaurant Week and it was very good. The gumbo was excellent and full of seafood (not just one or two). The blackened redfish and redfish po boy were also very good. Would recommend.