D'application Lycee Professionnel De Sevigne - Críticas y comentarios

A nice meal with this Bavarian celery mossy creme with Auvergne blue.. followed by a daurade net on a fine ratatouille. It's fine, it's light, it's excellent. N...

We decided to enjoy meals on the theme of discovering the world's cuisines: last Tuesday for China (2 people) and tonight India (4 people). At each evening we a...

Everything was good, the welcome, the service and the kitchen! Very well presented and delicious dishes! A moment of pleasure!

Recipe for a great evening: select friends, book a table at the top of flavors! Then trust Mr. Opiard for the choice of wine and Chef Malzac and his furnace for...

A beautiful application restaurant! Meals have themes all more original than others. After several passages, I congratulate the chefs and apprentice chefs, the...