Augustinos Italian - Menú completo

roma tomatoes, garlic and fresh basil served with toasted garlic crustinni

crisp romaine lettuce, parmesan cheese, with our classic homemade caesar dressing .add chicken breast; choose from small or entree size!

a selection of artesian meats, cheeses, marinated artichokes, tomatoes, onions, with olives, and pepperocinis.

marinated red onions, egg and roma tomatoes over a bed of fresh spinach and tossed in our own warm bacon vinaigrette.

yellow summer squash, zucchini, carrots, ricotta, parmesan and baked with our homemade alfredo sauce

roasted crab, and shrimp topped with three italian cheeses in our alfredo sauce .

our renowned sicilian tomato sauce, with our award winning meatballs (or italian sausage), and topped with parmesan

whole link sausage, red chili flake infused sicilian tomato sauce, bell peppers, onions, mushrooms, tomatoes, and penne pasta

our rich homemade sauce is prepared with romano pecorino and parmesan

unique blend of beef, ricotta, mozzarella and provolone cheeses, and layered with our special blend of sicilian tomato sauce

ricotta stuffed tubes topped with provolone, parmesan and drenched in sicilian tomato sauce

sauteed chicken, tomato, green onion, and bacon with farfalle pasta in an asiago cream

pannade with fresh sage and prosciutto with roasted red potatoes and browned butter.

field greens and iceberg tossed with chicken breast, bacon, candied walnuts and gorgonzola .

dredged with seasoned italian breadcrumbs and served with sicilian tomato sauce

baked italian bread topped with pesto, roasted garlic butter, mozzarella, provolone and parmesan

our toasted cheese ravioli beef ravioli served with sicilian tomato alfredo dipping sauces

house smoked roma tomatoes and mont chevre

iceberg, field greens, roma tomatoes, homemade croutons with your choice of dressing.

veal or chicken dusted with seasoned italian bread crumbs topped with provolone mozzarella, sicilian tomato sauce and served on a bead of linguini

pannade center cut pork tenderloin, stuffed with italian bread crumbs, herbs and cheeses pan seared, finished in the oven and served over linguini with sicilian tomato sauce.

a classically prepared dish with white wine, baby clams and fresh herbs .

prosciutto mascarpone with savory cream over roasted baby new potatoes.

sun dried tomato pesto cream.