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Contribuir a la retroalimentaciónI haven't been here in over a year. I stopped visiting because I was concerned about the amount of processed foods and didn't trust the freshness or quality of the ingredients.
On Saturday night, my husband and I found ourselves caught in the allure of this restaurant. The wait time was just 15 minutes, while everywhere else ranged from 60 to 90 minutes. My husband insisted we try Ruby...
Harry serves up New Orleans-inspired pasta dishes that are truly delightful. His food, along with the captivating music, is like a greatest hits collection. The tater tots are made from scratch, and the rice is prepared straight from the grain, ensuring freshness in every bite.
The food was delicious! I haven't dined there in quite some time, and the service was fantastic too. I can't wait to have the salmon again!
I visited the restaurant a few hours before dinner, but well after lunch. I was promptly greeted and seated. The bartender came over within a minute and gave me ample time to decide on my order. He was a great guy, kind of reminiscent of a college-age Dave Grohl or a John Wick stand-in. The salad bar, as always at Ruby Tuesday, was well-stocked with fresh, cold, and crisp ingredients. After making my selections, I returned to my seat, and within four minutes, my meal arrived—hot and glistening. The presentation was impeccable. While I’m not a fan of unnecessary fancy garnishes, I do judge a plate by its appearance, and this one looked fantastic. The dishes shone as if they had just come out of the box, making my safe choice truly stand out. Plus, they offered refills. I will definitely be returning—and soon. I've been away for too long!
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