Spice - Menú completo

Plain or Spiced

Deboned tender pieces of Lamb Chicken Prawns cooked in Fresh Cream and Cashew Nuts in our own sauce

King Prawns cooked with Fresh Cream and Cashew Nuts in our own sauce

Medium spicy dish cooked with chef's own recipe

Hot spicy dish cooked in order in sliced Ginger, Green Chillies, Tomatoes and Fenugreek leaves

Spinach cooked with Chef's own made Cheese

Rich spicy dish cooked with Chef's own recipe

Chef's own recipe Fairly Hot

Baked with Basmati Rice and Mild spices, garnished with sliced Tomatoes and served with Vegetable Curry

Medium with dices of spiced Onions

Lightly spiced and Fairly Hot

Medium curry cooked with Spinach and Mild freshly ground spices

King Prawn cooked in chef's own recipe medium spices with Bangladeshi cooking lemon

Lamb Spring Chicken, cooked with Tomatoes, Onions, Green Peppers and touch of Garlic and Ginger

Chicken or Lamb specially cooked with Kashmiri spices, creating a slightly fruity taste

Chicken marinated with Tandoori spices, cooked with Capsicum, Tomatoes and Onions

Diced deboned tender pieces of lamb or chicken cooked in chef's own recipe medium spices with Pumpkin

Pieces of Chicken or Lamb marinated in authentic spices and cooked in Tandoori oven garnished with Roast Onions, Capsicum and Tomatoes

Bangladeshi White Fish cooked in chef's own recipe medium spices with cooking lemon

King Prawn cooked in chef's own recipe medium spices with Pumpkin

King Prawns marinated in authentic spices and cooked in Tandoori oven in medium curry sauce

Diced deboned tender pieces of Lamb or Chicken cooked in chef's own recipe medium spices with Bangladeshi cooking lemon

Deboned tender pieces of Lamb or Chicken cooked in Massala sauce with Fresh Cream Cashew Nuts

Cooked in a Mild gravy with Almonds and Fresh Cream

Medium well spiced with thick gravy

Sweet, Sour and Hot with Lentils, served with Rice

Very Hot dishes with Potatoes

Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs

Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs

Lightly spiced and fairly hot cooked with Green Chilli

Plain, Onion or Cucumber

Chick Peas cooked with Chef's own made Cheese