Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónPerhaps a risk is necessary, from time to time, we must admit that if everything is not perfect, the kitchen with its well prepared dishes deserves the detour, really knowing
Excellent dinner at 3, the flavors come out of the ordinary, it's delicious. I recommend pork foot
In this restaurant Hygiene leaves to be desired, the tablecloth and the top were full of tasks, my entry the cap was frozen inside, the bouillabaisse was tasted and more the soil hyper slippery and sticky. I absolutely don't recommend it.
A nice discovery. Original map and excellent value for money. I'll be back!
The chef has selected the best local producers (fish, charcuterie, etc.) to offer refined traditional dishes (ah, truffle cap, wild boar charade... that he serves generously. The service is user-friendly and listens to customer wishes. The situation along the Loire is privileged. The price quality ratio is exceptional. It's the restaurant for a stop in Gien.
Menú completo
Descargar el menúMás información
Enlace del código QR al menú
