Jack Sprat - Menú completo

House made red blend

O'maras – coffee – irish whipped cream

Draft plus tomato juice

Two organic eggs, hickory smoked bacon, local red purple potatoes, toast

scrambled eggs, local potato, black beans, local chorizo, pickled red cabbage, cheddar cheese, flour tortilla, nuchi sauce, chips salsa

chia seeds, apples, bananas, raisins, organic shaved coconut, walnuts, goji berries, house made almond milk

Crispy corn tortilla, ranchero sauce, feta, black beans, avocado, chipotle salsa, sour cream, cilantro

Romaine hearts, parmigiano reggiano, garlic herb croutons, classic caesar dressing. Gluten free with omission

Apple smoked bacon, organic greens, tomato, cucumbers, gorgonzola, chopped pecans, red onion, grapes, balsamic vinaigrette. Vegan with omission

Toasted english muffin, two poached eggs, classic hollandaise, local red purple potatoes, choice of ham, spinach tomato, or house smoked salmon with spinach

Challah bread, mixed berry compote, whipped cream, brown butter, powdered sugar

Jasmine rice, shaved duroc pork, ocean salad, house kimchi, bean sprouts, sesame seeds, julienne vegetables, fried egg, served in a hot stone pot. Vegetarian option with roasted portabello mushroom. Vegan with omission

1/2 lb all-natural black angus, caramelized onions, gorgonzola, hickory bacon, french fries

corn tortilla chips, vegan cheese sauce, portabello walnut taco meat, avocado puree, serrano peppers, scallions, radish pico de gallo

gorgonzola fondue, parsley

carrot, chickpeas, mushrooms, spinach, red cabbage, bell pepper, bok choy, bean sprouts, red pepper chimichurri

butternut squash puree, pancetta, toasted hazelnuts, belgian endive

organic red quinoa, seared bok choy, purple potato, cauliflower, green coconut curry, red beets, daikon, carrot, chili oil

braised lamb ragu, fresh herbs, french feta, sauteed onions bell peppers

rice noodles, marinated tofu, bean sprouts, red cabbage, scallions, carrots, bok choy, spicy peanut sauce, bell pepper, lime

marinated flank steak, shoestring fries, malbec reduction, arugula, blue cheese fondue

gluten free potato gnocchi, pesto cream, house smoked salmon, capers, dill, cauliflower, gremolata

Up or on the rocks

garlic oil, roma tomato, fresh basil, arugula, prosciutto, parmesan, buffalo mozzarella

sauteed brussels sprouts, yukon gold potato puree, citrus pan sauce, pomegranate gelee

organic mixed greens, endive, radish, english cucumber, grape tomato, fresh herbs, dijon vinaigrette

house smoked salmon, hard-boiled egg, red onion, capers, preserved lemon, feta cheese, kalamata olive, mixed greens, creamy dill dressing

Shaved duroc pork, jasmine rice, julienne vegetables, bean sprouts, sunny side up egg, house kimchi, ocean salad, served in a hot stone pot. Vegetarian option with sauteed mushrooms

Hummus, grilled pita, herbed goat cheese, harissa sauce, roasted tomato, preserved lemon, kalamata olives, grilled eggplant, port poached figs, house pickles. Vegan with omission. Gluten free with omission

Caramelized onions, spinach, mushrooms, gruyere cheese, local red purple potatoes

Cava pomegranate juice

vodka o'maras – espresso – cream – ice

vodka tomato juice house made spicy mix bacon celery

1/2 hofbrau lager 1/2 limonata

vodka hibiscus lime kombucha house grenadine fresh mint

Jalapeno arugula aioli. Vegan with omission

Golden king crab, prawns, manila clams, seasonal fish, rich tomato broth, saffron, grilled sourdough bread. Gluten free with omission

dry-cured moroccan olives, spiced nut mix

12 ounce grilled all natural angus, juniper rub, house steak sauce, local potatoes, chimi churri, broccolini, roasted garlic

thin pancakes filled with fun flavor of the week

black forest ham, gruyere cheese, jalapeno, arugula, red onion, pickles, grain mustard, french fries