Ussco Bistro - Menú

Vegano, Europeo, Nueva Zelanda

Menú

Desayuno

Bad Deck Pancake With Cake Sausage

Satay And Risotto With Prawn Topped Wafer
Pub Fare

Patatas Fritas Cortadas A Mano
List 2

Verduras Mixtas Al Vapor
Entrantes

Risotto Cremoso De Champiñones

Venison Carpaccio With Smoked Eggplant Puree

Oakig Salmon Garlic Dip

Garlic Breads With Whole Roasted Garlic

Beans Dip With Oil, Nuts, Balsamic

Smoked Venison Salad

Indian Spiced Kotta

Sappi Ice Iced Liandra Crispy
Entrantes

Tortita De Cerdo

Fried Duck Spring Rolls
Plato Principal

Homemade Tagliatelle Pasta
Carne

Roasted Free Range Pork Belly
Platos Principales

Venison Denver Leg With Kumara Puree, Braised Red Wine Jus

Roasted Pork Belly With Kamo Kamo Cory, Corn Salsa

Crispy Skin Ora King Salmon Steak With Herb Mashed, Basil Pesto, Olives, Tomato Leaves

Creamy Mushroom Pasta With Roasted Mushrooms, Parmesan, House-Made Tagliatelle

Beef Eye Fillet With Potato Gratin, Yellow Bean, Tomato, Blue Cheese Butter

Grilled Mushroom With Eggplant And Quinoa Tortilla

Asparagus Pancake With Cashew Cream And Walnuts

Beetroot Risotto With Green Beans And Roasted Pumpkin

Grilled Courgette With Cashew Cream
Acompañamientos

Hand Cut Fries With Tomato Sauce And Aioli

Med Steamed Vegetables With Walnut Olive Oil

Handcut Fries With Tomato And Cashew Aioli
Platos Principales

Buttercut Steak

Scad Panfronion

Brioche Crusted Sappfii Potato Rospici

Roasted Nz Lamb Rump