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12% ABV

330ml Glass Bottle

330ml Glass Bottle

330ml Glass Bottle

330ml bottle 5.1% ABV

Veneto, Italy. Vibrant and juicy, medium bodied red wine 13% ABV

12% ABV

13% ABV

Seasoned chicken pieces, mushrooms and rigatoni baked in a creamy mushroom and white wine sauce and baked in the oven.

Pepperoni on a tomato and mozzarella base.

Tomato base with MozzaRisella and oregano.

Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

Tomato base with mozzarella and oregano.

Spicy No’duja, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.

King prawns, mussels, clams and squid in a rich tomato and white wine sauce.

Pancetta in a rich creamy mascarpone and cheese sauce.

Our hearty beef and red wine ragu.

Hearty beef and red wine ragu, served with spaghetti.

A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese. With beef meatballs, coppa ham, extra ragu and cheese.

Classic Spaghetti pasta served with plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

Made with our fresh frilly tagliatelle pasta with succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

Fettuccine pasta served with a hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

The ultimate carbonara. Frilly tagliatelle in a velvety mascarpone and cheese sauce with pancetta. Topped with sweet slow-roasted tomatoes, fresh creamy burrata and crispy Italian smoked prosciutto.

A creamy tomato and mushroom ragu with fresh flat ribbon pappardelle.

Chicken breast in a spicy arrabbiata sauce with roasted peppers. Layered between fresh egg pasta sheets and béchamel sauce.

Made with our fresh frilly tagliatelle pasta with Luganica sausage in a rich tomato sauce and spicy Calabrian 'Nduja. Finished with mascarpone and crispy Italian smoked prosciutto.

Rigatoni with beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven. 

A creamy mushroom white base calzone with truffled mushrooms, spinach, mascarpone, mozzarella and smoked scamorza cheese.

Pepperoni and mozzarella on a tomato base.

A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese.

Classic Linguine pasta with king prawns, mussels, clams and squid in a rich tomato sauce.

Crispy golden-fried squid served with garlic lemon mayonnaise.

Includes our Garlic Mayo (V), Smoked Chilli Jelly (VE) and Spicy Tomato (VE) dip.

Add Mozzarella for £1.

Marinated green Nocellara olives from Sicily.

Three crispy and cheesy arancini balls: spinach and ricotta, beetroot and goats cheese and pumpkin and mozzarella. Triple the flavour, triple the fun.

Delicious gnocchi bites filled with pesto and served with a spicy tomato dip.

Pink beetroot gnocchi bites filled with creamy goats cheese and served with a spicy tomato dip.

Fiery Calabrian N’duja sausage, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.

Oven roasted king prawns, with garlic and parsley.

Add balsamic caramelised onions (vegan) for £1.00.

500ml 5% ABV

Tomato base with MozzaRisella and oregano.

Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome.

Save up to 25% the perfect solo offering.

Save up to 33% by choosing 4 starters and 4 mains.

Oven roasted new potatoes.

Plum tomatoes, garlic and fresh basil in a rich tomato sauce.

Spicy No’duja and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice.

Breaded THISIsn’tChicken goujons, served with smoked chilli jelly and a spicy tomato dip.

Breaded THISIsn’tChicken goujons, served with smoked chilli jelly and a spicy tomato dip.

A refreshing Sicilian lemon tart

An Italian classic that speaks for itself.

A warm melt in the middle chocolate fondant topped with strawberries.

Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

Tomato base with mozzarella and oregano.

Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.

Breaded butterfly chicken breast, seasoned and roasted. Served with chips, broccoli and a creamy mushroom sauce.

Breaded butterfly chicken breast, seasoned and roasted. Served with roasted baby potatoes, broccoli and a creamy mushroom sauce.

Juicy king prawns in a fiery 'Nduja and tomato risotto, topped with a large king prawn in its shell, crispy Italian smoked prosciutto and fresh red chillies.

A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with roasted butternut squash goats cheese.

A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with chicken pancetta.

A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with This Isn’t Chicken This isn’t Bacon.

A creamy risotto with sautéed mushrooms. Add chicken for £2.50 (86 kcal)

Add balsamic caramelised onions (vegan) for £1.00.

Goat’s cheese, mozzarella, roasted red peppers, sundried tomatoes, olives, aubergine, served with a spicy tomato dip.

Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Fiery Calabrian N’duja sausage, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey.

Grilled aubergine, balsamic onions and black olives on a tomato and mozzarella base, topped with fresh basil and aged hard cheese.

Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.

Garlic chicken breast, Roquito pepper pearls, balsamic onions, crispy smoked prosciutto, mozzarella and rocket on a tomato base.

Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.

Spicy No’duja, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.

A kids pizza made into a happy face with an olive for the eyes and a pepper smile!

A kids portion of little loop (short rigatoni) pasta with our delicious tomato sauce.

Bitesize brownie bites, served with a dip Choose from Salted Caramel or Chocolate.

Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base.

A delicious coffee sponge with a rich coffee infused sticky toffee sauce.

Layers of fudgy chocolate brownie sandwiched with mascarpone, topped with a chocolate drizzle.

Made with fresh pasta. Pulled beef brisket red wine ragu with sunblushed tomatoes and long flat ribbon fresh pappardelle. Dig in, it’s delicious.

Bitesize lasagne pieces coated in crispy breadcrumbs, with a spicy tomato dip.

Battered courgette sticks, served with garlic mayonnaise.

Battered courgette sticks, served with garlic mayonnaise.

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise, larger portion, perfect for sharing. (serves 2)

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise, perfect for sharing.

Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket salad and rosemary olive oil bread, with smoked chilli jelly and olive tapenade.

Classic Linguine pasta with pancetta in a rich creamy mascarpone and cheese sauce.

Chicken breast, pancetta, mushrooms, roasted red peppers, olives and mozzarella served with a spicy tomato dip.

330ml Glass Bottle

Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

Crispy golden-fried squid served with garlic and lemon mayonnaise.