Saffron By Paradise - Menú completo

A chilled, lightly carbonated savoury yoghurt based drink with mint and walnuts

Classic Persian saffron, clotted cream and pistachio ice cream

Grilled and smoked aubergine, garlic with spices slow cooked into a tomato dip

Fried onions and chicken liver in a spicy piri style sauce

Beetroot bourani, spicy pistachio dip and mirza ghasemi minis

Fragrant roasted chicken in saffron, turmeric and tomato with barberries

The classic, charcoal grilled minced lamb kebab

Baked, spiced salted almonds

A tangy and nutty stew with duck breast, walnut pomegranate molasses

A combination of the above kebabs, one skewer of minced lamb and one skewer of Joojeh chicken kebab

An intensely fragrant and rich slow cooked lamb stew with fenugreek, green herbs and kidney beans

Fluffy saffron infused basmati rice with wild forest berry and pistachios slivers

Home baked flaky phyllo pastry filled with crushed nuts and jasmine ice cream

A skewer of boneless chicken breast marinated in saffron, olive oil and lemon juice

Crisp lettuce, radish, cucumber, tomato, green onions with dried naan bread and a yoghurt dressing

Stuffed wine leaves with rice, Persian spices and sesame seeds

A traditional fried aubergine dip, consisting of caramelized onions, roasted nuts, herbs and spices

A slow cooked saffron and ginger tagine made with jackfruit, carrots and dried apricots

Beaten chickpeas, chopped red peppers, paprika olive oil and sesame seeds

Freshly baked Persian naan bread

Lamb meatballs, baby potatoes and split peas cooked in a red pepper and tomato sauce

Olives marinated in, garlic and herbs sesame seeds

Slow cooked, then grilled street food style shredded chicken shawarma with a side of pickles, onions and chillies

Fluffy saffron infused basmati rice

Slow cooked, then grilled street food style shredded lamb with a side of pickles, onions and chillies

Charcoal grilled skewer of mixed dice lamb chicken breast, green peppers and onions marinated in saffron, olive oil and lemon juice

A strained yoghurt dip with beetroot, spinach, crumbled feta and onion seeds

Triple cooked potatoes, sumac, coriander and crumbled feta

A creamy yoghurt dip with roasted garlic and shallots, topped with grated walnuts. Perfect with kebab dishes or to dip into with naan

Spinach, lettuce, cucumber, onions, with crumbled feta, sesame, pomegranate seeds, walnuts, and a tangy sticky molasses dressing

Triple cooked potatoes, sumac, coriander, sumac lemon mayo

Charcoal spicy grilled chicken breast marinated in green jalapeno powder, sumac, lemon juice and paprika olive oil served with a lemon and sumac mayo

Fried, spiced and sticky aubergines with toasted sesame seed spring onions

A creamy oat milk, Medjool date, banana, and maple shake with pistachios and almonds

Fluffy saffron rice, with almond and pistachio slivers, dark pitted cherries, apricots, dried orange zest and pomegranate seeds

Creamy cardamon and coconut rice pudding with a fig compote

Charcoal grilled tiger prawns, sumac, coriander, lemon and olive oil

Freshly made falafel and red pepper hummus with a side of pickles, onions and chillies

A feast of mixed Shawarma, chicken Joojeh kebab, Chenjeh kebab and two skewers of Koubideh kebab. Served with mixed pickles and chillies, with two sides of either rice or fried potatoes

Roasted and grilled baby carrots with a honey lemon dressing, crumbled feta dill

Chopped cucumber with a sesame, garlic, sea salt and dill vinaigrette

A skewer of tender charcoal grilled lamb fillet kebab