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Take a tangy sweet sour pathia, a hint of garlic a tasty chilli sauce for this slightly sweet spicy treat.

Cooked with butter a blend of warm spices to give an aromatic taste.

Cooked with hot spices.

Cooked with fresh herbs, including coriander fenugreek, spiced to desired taste.

Assortment of chicken tandoori, chicken tikka, lamb tikka, seekh kebab, chicken chaat. Served with rice naan bread.

Curry with lentils.

Meat lightly cooked in karahi then added to a tarka base made from onions, mushrooms, capsicums tomatoes.

Chicken, lamb prawn.

A host of spiced sauteed in a rich tarka base with an abundance of capsicums, green chillies onions.

Cooked with fresh green capsicums pure Punjabi spices served in a thick tasty sauce.

Cooked in a cast iron bowl with fresh spinach, onions, herbs spices.

Served in one tray.

Cooked in a special curry sauce topped with onions, tomatoes, green peppers, a touch of achaar, masala almond flakes.

Served in one tray.

100% Breast only.

Cooked with pineapple, almond flakes, green peppers onion.

Blended with fried onions capsicums (slightly hot).

Very hot curry.

Cooked in tandoori spiced marinade. Can be made to desired strength.

Served with a tub of garlic mayo dip side salad.

Chicken burger or cheeseburger, chips, can of juice.

Any calzone, garlic bread, juice.

Large donner, chips, can of juice.

Served with salad. Fresh chicken wings marinated cooked in clay oven. Very tasty!

Tender chunks of lamb marinated with herbs cooked over charcoal.

Fried onion, pepper mushroom.

Served with rice or naan bread.

Fish salad.

Chicken, lamb prawn.

Prepared with coconut (mild).

Prepared with fresh cream fruity.

Prepared with cream ground nuts.

Prepared tikka style cooked with butter a blend of warm spices giving an excellent dish of medium to hot strength. Ask for green chillies.

Cooked with chopped onion, capsicum in a freshly ground medium strength masala with fresh coriander prawns.

With green chillies.

Mushroom, onion, green pepper.

These dishes are all prepared in Chello's own exotic sauce with fresh cream, capsicums, giving a rich creamy taste.

Cooked in a slightly sweet sauce giving quite an exquisite Parsee dish.

All the goodness flavour of the special bhuna with a generous portion of ground mixed pickle.

Cooked in a slightly mild, tangy creamy sauce.

Spinach puree simmered with lashings of green chilli garlic with a dash of fresh cream.

In a mild sauce, capsicums, fresh cream, yoghurt coconut cream with almonds.

All these dishes are tikka style, cooked with capsicums, mushrooms tomatoes, topped with fresh coriander.

Choicest of ingredients blended with freshly ground Punjabi spices fresh Punjabi masala then cooked in karahi giving a very taste Punjabi dish.

Fish salad.

Vegetable pakora, 1 poppadom, spiced onions, 2 small curries (bhuna, korma, pathia or dopiaza) 1 fried rice or 1 naan.

1 vegetable pakora, choice of any 1 main course, choice of 1 of the following: fried rice, boiled rice, naan bread or 2 chapatis.

Pizza with any 3 toppings, chips can of juice.

Succulent spinach, shallow fried onions mushrooms simmered in a rich ginger garlic tarka.

Served with a tub of garlic mayo dip side salad.

A very famous dish from Jalandhar (city in Central Punjab). Finely cut into bite sized pieces. Cooked with green peppers, onions, a touch of cream, yoghurt Jalandhar spices.

Boneless chicken marinated mildly seasoned cooked over charcoal.