Rumours Kopitiam - Críticas y comentarios

Delicious Malaysian cuisine in the center of glasgow recommend the hainanese chicken rice

I wanted to go here and not be disappointed. all dishes were delicious, but the salt and pepper chocolate was amazing and best I ever tasted. in any case worth...

I was very disappointed by my meal, nasi goreng, and so was my son with his vegetarian garnels. it was dry and salty and that was for taste. we had only water a...

I was so long gone from Malaysia, I went through a bad 'I have to eat nasi lemak right away or I'll die ' mode. After searching online for Malaysian food in gla...

What a precious stone! I love Malaysian eating. I found rumours kopitiam this morning on zomato on the way to glasgow. thank you zomato! the food was delish, my...

Family been going to eat here for a long time and they never let us down ever, great dishes and customers service, must try their laksa

Soft shell crabs, then, kung po shrimp. TO DIE FOR!!!!!!

Brilliant food! Each dish I've ordered is better than the last! Best Roti Canai outside Penang!

Love the place because we can have our much love food from our Singapore Days

Called like 10 times no joke for ages and no one answered

Our final visit to Rumours was excellent. The service was exceptional, but unfortunately, it will be closing its doors soon.

The food at this restaurant is fantastic and the staff are very friendly.

The restaurant serves delicious and authentic Malaysian dishes.

I love the fried watan hor , better than a lot of shop in KL. Must try strongly recommend.

Amazing small restaurant at the heart of Glasgow.The dishes were amazing and the product used were fresh and tasty.The staff was very friendly and polite and th...

Delicious Malaysian food in the centre of Glasgow strongly recommend the Hainanese Chicken Rice

Been wanting to go here for a while and I wasn’t disappointed. All dishes were delicious but the salt and pepper squid was amazing and best I have ever tasted....

I was sorely disappointed with my meal, Nasi Goreng, and so was my son with his vegetarian prawns. It was dry and salty and that was about it for flavour. We on...