October Kitchen - Menú completo

Served with a mushroom marshala pan sauce, mashed potatoes and baby carrots

Baked layers of past with creamy cheese and meaty homemade tomato sauce

2 burritos per order, full of egg, house made breakfast sausage, peppers, onions and cheddar cheese rolled in flour tortillas

Roasted boneless breast of chicken with gravy, mashed potatoes and chefs choice veggies

Tender, melt in your mouth beef tips in a creamy sherry gravy served with green beans and crispy, thin sherry gravy served with green beans and crispy thin sliced potatoes with butter parsley and onions

Plum shrimp, chunks of chicken and chicken sausage are overflowing in Creole seasoned rice studded with tomato, onion, celery and peppers

Golden, breaded chicken cutlet over spaghetti with homemade marinara, topped with parmesan.

Great for breakfast or even a healthy dessert. Tender oats, banana and blueberries baked with milk, eggs vanilla and a touch of maple syrup

Traditional meatloaf with mashed potatoes, gravy and chefs choice veggie

A classic new England dish with macaroni, seasoned ground beef, sauteed onions and green peppers in a thick tomato based sauce