An Apple A Day - Menú completo

Organic Field Greens with Jicama, Carrots Radishes

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel)

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Freshly Chopped Romaine Kale with Parmesan Cheese Garlic Croutons

Choice of Tuna, Roasted Chicken, Curried Chicken, Chopped, Kale Caesar or Cobb

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds Grilled Chicken

Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries Goat Cheese

Fresh Kale with Dried Cherries, Toasted Almonds, Sautéed Bacon Parmesan Cheese

With Lettuce, Tomato, Onion Pickles

with Cucumber-Dill Sauce

Served with Sour Cream and Raspberry Applesauce

Vanilla Yogurt with Granola, Strawberries and Blueberries

With Homemade Gravy

With Cilantro Aioli

Roasted Turkey with Bacon, Lettuce, Tomato Mayonnaise

Filet of Grilled Salmon with Avocado, Red Onion, Lettuce Cucumbers

Brie Cheese, Turkey, Apricot Preserve Granny Smith Apples

Cajun Spiced Shrimp with Chipotle Aioli

Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado Goat Cheese

Choice of 3 Ingredients per Omelet: Mushrooms, Red Peppers, Green Onions, Tomatoes, Spinach, Cheddar, Goat or Mozzarella Cheese

Ask Your Server for Today's Soups Rabbi Steve's Tomato Bisque Served Daily

Choice of Turkey Club, Roasted Chicken Salad, Tuna, Curried Chicken

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, Horseradish Sauce

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, Golden Raisins

Choice of Grilled or Pecan Crusted With Orange Rosemary Beurre Blanc or Cucumber Dill Sauce

With Citrus Beurre Blanc Sauce

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers

With Lemon-Caper Beurre Blanc

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

Served with Homemade Tortilla Chips

With Fresh Tomato Basil Sauce

Select One: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

With Cucumber Dill Sauce

Buffalo Mozzarella, Tomato, Basil, Pesto

Spinach, Caramelized Onions, Bacon Goat Cheese

Roasted Beets with Goat Cheese Spread Balsamic Drizzle

Served with Chive and Regular Cream Cheeses

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss

Breakfast Red Skinned Potatoes with Onions and Red Peppers

Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing

resh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses,Served with: Hash Browned Potatoes

with Beaten Biscuits and Stone ground Mustards

to include Plain, Chive, and Strawberry Cream Cheeses

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

Served with Whipped Butter and Maple Syrup

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 ½ pieces per person)

Serve with Raspberry Applesauce and Sour Cream

with Green Onion Garnish

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

All Natural Chicken Breast (served room temp)

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings Sliced Tomatoes, Onions, MayonnaiseMustard, and Sour Cream Horseradish Sauce, Accompanied by Sliced Breads and Rolls, Sel

with Roasted Peppers, Potatoes, Spinach, and Mushrooms

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

With Pico de Gallo

Served with Mashed Potato

Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken Tomatoes

Red Pepper, Green Onion, Tomato, Cilantro, Cheddar Cheese Chipotle Drizzle

With Chipotle Aioli Cabbage

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selection

to include Sliced Seasonal Melons, Red Grapes, Pineapples, Fresh Strawberries