Mya Rooftop - Menú completo

Los Vecinos Espadin Mezcal, Passion Fruit, Lime Juice

House Tequila, Cointreau Liquear, Lime Juice

Rum, soda, lime juice, fresh mint, pomegranate

Light Rum or Tequila, Pineapple Juice, Lime Juice, Grenadine

Hendrick's Gin, Lemon Juice, Fresh Raspberries, Prosecco

Apricot Ararat Brandy, Light Rum, lime Juice, Maraschino Luxardo Syrup, Egg white, Angostura Bitters

Tito's handmade Vodka, Peach Liqueur, Ginger Beer, Lime Juice

Buffalo Trace Bourbon Sugar, Angostura Bitters, Orange Zest

marinated tomato, olive, hearts of palm, bread crumbs

2 skewers, grilled marinated chicken

tomato, red onion, basil

a Mya favorite

Mya style tuna tartare 5pc

chopped wasabi, ponzu, jalapeno

12oz, prime cut beef, bordelaise sauce, cipollini

4pc, New Zealand lamb, yogurt sauce, pickled beets grilled carrots

Japanese, traditional deep fried dumplings, 5pc

with confined garlic

sauka tuna, avocado, serrano, sesame crisp

slaw, cilantro, pickles

yellowtail, halibut, tuna, octopus

pistachio crusted goat cheese, pomegranate vinaigrette

recommended for 2- 4 guests; roasted kabocha, cipollini, sautéed mushrooms

8oz, prime cut beef, bordelaise sauce, cipollini

crab, avocado, eel

yuzu saffron butter sauce, tokyo turnips, vegetables

cream salmon base, truffle oil topped with alaskan salmon

spicy tuna, crab, cucumber, avocado tempura flakes, eel sauce, spicy mayo

spicy tuna, asparagus, topped with albacore ponzu sauce onions garlic flakes

radish, red onion, ricotta, oregano dressing

w/burrata cheese, pickled ginger, jalapeno, tomato, yuzu, oilve oil

thinly sliced wagyu beef served w/ ponzu sauce

crispy onion ponzu sauce

w/ micro arugula, hearts of palm, baby artichoke, balsamic vinegar, yuzu, olive oil black sea sall

mixed arugula, balsamic truffle oil, yuzu, sea salt

yellowtail, spicy, sweet, 3pc

ricotta salata, oregano, spicy aioli

spicy mayo, chives

Yogurt dill garlic lemon

chives, oil

glazed chili, oil

garlic aioli, sesame, cilantro

5oz, parsely, white truffle oil, shaved black truffle

garlic roasted, served w/ sourdough, mixed greens

8 oz., tamari red wine sauce, kabocha cipollini