Hartwood Whispers Pub - Menú completo

Choice of Sides Add Chicken 9.00 Add Shrimp 10.00

Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots and Croutons with Your Choice of Dressing

Grilled Salmon Fillet over a Mediterranean Cous Cous Salad with Cucumbers, Tomatoes, Dill, Kalamata Olives, Lemon, Red Onions, and Feta Cheese

Served with ice cream

Vanilla Ice Cream Rolled in Crushed Roasted Pecans and Topped with Your Choice of Hot Fudge, Caramel, or Both

Vanilla Ice Cream Rolled in Crushed Peppermints and Drizzled with Hot Fudge

Classic Romaine Lettuce Salad with Focaccia Croutons, Parmesan Tuile, Anchovy and House-Made Dressing

Warm, Panko-Breaded Goat Rodeo Farm Chevre Medallions Over Crisp Greens with Granny Smith Apples, Seasonal Berries, and a Wildflower Honey Vinaigrette

Pan Fried Dim Sum Style Pork Dumplings with Pickled Ginger-Carrot Slaw, Scallions, and a Sesame-Soy Dipping Sauce

House-Roasted and Sliced Turkey Breast Layered with Crisp Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread

Red Grape Compote, Balsamic Plumped Figs, and Candied Sunflower Seeds with Shaved Italian Cheese Blend Brown Butter

Roasted Portobello Mushrooms, Fresh Mozzarella, Slow Roasted Tomatoes, Mixed Greens, and Truffle Aioli Grilled in a Soft Roasted Garlic and Herb Tortilla

Served with Mashed Potatoes and Choice of Vegetable

Jubilee Hilltop Ranch Butcher's Blend Patty on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese

Crispy Tempura Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat on a Toasted Kaiser Roll

Crispy Wonton-Wrapped Shrimp with Thai Sweet Chili Sauce, Sesame Seeds, and Scallions

Grilled Salmon Fillet with Pesto Mayonnaise, Mixed Greens, and Grilled Onions on a Toasted Brioche Bun

Creamy Carnaroli Rice, Asparagus, and a Mix of Wild Mushrooms Highlighted by Porcinis and Black Truffles in a Parmesan Crisp Bowl

Tofu, Cauliflower, Sweet Peas and Carrots in a Lightly Spiced Coconut Red Curry Sauce Over Basmati Rice with Sliced Scallions and Spiced Almonds

Crisp-Fried Confit of Half of Gerber Amish Chicken with Lavender Sea Salt, Peppercorn Honey, and Buttermilk Mashed Potatoes

Served with French Fries

Joe Jurgielewicz Sons Duck Breast with Cherry Orange Compote and Roasted Leek Onion Risotto

Grilled 6 oz. Center Cut Filet Mignon with Balsamic-Shallot Jus, Bourbon Bacon Lardons, and Buttermilk Whipped Potatoes

Rice Flour-Dusted Calamari Rings Tentacles with Roasted Garlic and Chili Pepper Aioli

Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette

Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy – Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner – same portion)

Grilled Mahi Mahi with Jumbo Lump Crab Buerre Blanc, Lemon-Parsley Pistou, and Roasted Leek Onion Risotto

With choice of cheese and Side

Old Bay Shrimp Cocktail (GF), Crab Hoelzel (GF) Sesame Salmon Poke

Sesame Seed Crusted Pan Seared Northern Atlantic Salmon Fillet with Chili Pepper Soy Glaze and Roasted Leek Onion Risotto

Sea Salt Roasted Beets and Asparagus Spears Over Mixed Greens with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette