Glenwood Oaks Restaurant - Menú completo

Your choice served atop fresh crisp romaine lettuce, the freshest ingredients, superior olive oil and Parmesan cheese.

Spinach leaves topped with egg, onion, fresh mushrooms, tomato and croutons. Served with warm bacon dressing on the side.

Blend of our lettuce, Candied Pecans, Chunk of Stilton Bleu cheese, mixed lightly with French dressing.

Mixed greens topped with thin slices of turkey breast, ham, Swiss and American cheeses, finished with tomato, onion and egg. Served with your choice of our homemade dressings.

Lightly-fried chicken breast topped with marinara and mozzarella, served on a bed of pasta with a dinner roll

Our hand-breaded shrimp is deep-fried golden, served with our zesty cocktail sauce. Comes with your choice of 2 sides. Choose from potato, pasta or vegetable of the day

Lightly floured and quickly sautéed to a golden brown. Served with drawn butter, one of our specialties.

Broiled Salmon, finished with a basting of Honey Mustard glaze, garnished with steamed baby spinach.

Tender Catfish Filets fried to perfection. Served with your choice of 2 sides. Choose from potato, pasta or vegetable of the day

6 Sweet Oysters baked with spinach, cream and bacon.

Breaded Chicken Breast smothered with Marinara Sauce and Mozzarella Cheese. Served with Fries

A heaping of thinly sliced corned beef, Sauerkraut and Swiss Cheese all grilled on Labriola Rye Bread and our own spicy sauce on the side.

Made Fresh every day.

Lean thin sliced beef simmered in a tasty au jus. Served with roasted peppers, onion and Mozzarella cheese on crisp French bread.

Tender, smoked shredded pork smothered in BBQ sauce. Served with Fries

Beef Patty Char-Grilled to Perfection, Topped with Lettuce, Tomato, and Onions. Served with Fries

Freshly thin sliced beef topped with cheddar cheese, roasted bell peppers, and our spicy mayo. Served with fries

A concert of our Sautéed Lake Perch served with our Swanky Shrimp.

Boneless fresch Chicken breast, grilled and seared. Served with either home-made chips or seasoned french fries.

Your choices are: Turkey-n-Swiss, Ham-n-Cheddar.

Tender young squid lightly floured, and French fried. Served with fresh lemon and zesty cocktail sauce.

Grilled, seasoned chicken topped with spinach, tomato and our own spicy mayo. Served with fries

Warm tender pulled pork dredged in our famous Barbecue Sauce served on a bun. Served with fries.

Tender hearts batter dipped, French fried and smothered under a rich Bearnaise sauce.

Tender, grilled pork chop grilled to perfection! Served with your choice of 2 sides. Choose from pasta, potato, or vegetable of the day

Choose from baked, fried or bbq, served with choice of potato, pasta or vegetable of the day. Chicken Style: Fried, Honey Fried $1

Boneless 8 oz chop, grilled with fresh coleslaw and spicy mayo, piled high.

Oak's Famous 5 Oysters with a creamy blend of Spinach, Bacon, Mozzarella and Romano Cheeses, baked to perfection

Fresh tomatoes, basil and cheese baked on crunchy French bread.

Tender chicken sauteed in lemon-butter sauce on a bed of rice pilaf, served with your choice of potato, pasta or vegetable of the day, a dinner roll

Boneless, skinless breast of chicken sauteed to a golden brown, served over rice pilaf.

Boneless, skinless breast of chicken char-broiled, served over rice pilaf and finished with garlic, mushrooms and white wine lemon butter sauce.

Our Slow Roasted Prime Rib, 8 oz cut, laid out on a bread crouton or have is PECOS STYLE , served with french fries.

Choose from baked, fried or bbq, served with choice of potato, pasta or vegetable of the day. Chicken Style: Fried, Honey Fried $1

A cup of our home-made soup of the day and 1/2 of either Turkey and Swiss, or Ham and Cheddar, or Tuna fish with our home-made Chips.

Large gulf shrimp complemented with our zesty cocktail sauce.

Morsels of Gulf shrimp served en casserole with fresh garlic, sherry wine, butter and a sprinkling of bread crumbs.

Our most popular appetizer. We make it ourselves with our secret recipe.

Our Baby Back Ribs are cooked in a custom oven and smoked at the same time. They are served on John's patented platter.

Large gulf shrimp hand breaded in oriental bread crumbs. French fried to a golden brown. Served with fresh lemon, cocktail sauce, and vegetable of the day.

A Bone-In 8 oz Chop Sautéed to a golden brown, served in it's own juices with a side of Apple sauce.

Thick crisp bacon, lettuce and tomato stacked high.

One-half pound lean chopped sirloin char-grilled with fries or chips.

Tender Ribs, seasoned, smoked, then grilled to perfection! Served with your choice of 2 sides. Choose from pasta, potato, or vegetable of the day

Oak's famous Salmon Filet smothered in our special honey sauce, then broiled to perfection! Served on a bed of sautéed spinach and your choice of potato, pasta, or vegetable of the day

Seasoned center-cut steak, char-broiled to perfection! Served with your choice of 2 sides

Tender chicken picante on a bed of rice pilaf, served with your choice of potato, pasta or vegetable of the day, a dinner roll

Choose from baked, fried or bbq, served with choice of potato, pasta or vegetable of the day. Chicken Style: Fried, Honey Fried $1

Tender Corned Beef Kraut served on grilled marble rye topped with melted swiss cheese Thousand Island Dressing. Served with Fries

Piled High, slow smoked, sliced, tossed on a grill and served on a toasted bun with aged Cheddar and House BBQ sauce, with home-made chips.

5 pc Lightly-Battered Zucchini, Deep-Fried to Golden Brown. Served with a Side of creamy horseradish