The Cyder House Inn - Menú completo

Pan seared scallops served with crispy pancetta and a butternut squash puree

Choose from ham, cheese, tuna mayo or egg mayo served on multiseed farmhouse bread

Chefs cheesecake with a buttery biscuit base

In a range of flavours with chocolate curl wafers

Short crust pastry filled with raspberry jam and frangipane topped with flaked almonds served with extra thick cream

Chefs choice of fruit topped with a crunchy crumble served with cream, ice-cream or custard

Rich cold custard base with a caramelised top

Badger Ale battered market fish served with triple cooked chips, peas and tartare sauce

Freshly made soup served with bread and butter see specials board for details

Heritage tomatoes, shallots and Wookey Hole Cheddar baked in short crust pastry served with dressed green beans

Atlantic prawns and crayfi sh tails lightly dressed in marie rose sauce served on baby gem lettuce

Served on multiseed farmhouse bread with a choice of fillings

Served on a toasted ciabatta with a choice of fillings

Courgettes and halloumi marinated in chilli and mint, grilled and served with a sweet chili sauce and pitta

Chicken, ham hock and leeks in a creamy sauce baked in short crust pastry and served with green veg

Choose between crispy cod or chicken goujons served with chips and beans

With a Yorkshire pudding and horseradish sauce

Served with a salad and a choice of fillings

With sausage meat stuffing and bread sauce

With sage and onion stuffing balls

Atlantic prawns and crayfish tails lightly dressed in marie rose sauce served on a green salad with avocado

Rib Eye steak served with dauphinoise potatoes, greens and either blue cheese or peppercorn sauce

Soft Rosary Ash goats cheese with broad beans, peas and a lemon mint dressing and a green salad

With crackling and apple sauce

Trio of tasty butchers' sausages served with creamy colcannon and caramelised onion gravy

Grilled and sliced chicken breast served cold on a green salad with toasted walnuts, apple, blue cheese and celery

Chipolata sausages wrapped in streaky bacon

Handmade beef burger, lettuce, tomato and relish served in a bread roll with chips

Potted Morecombe Bay brown shrimps in butter served with toasted multiseed bread and salad

Smoked mackerel and pickled cucumber with dressed baby gem lettuce

Crispy rings of fresh squid lightly battered and served with aioli and salad

Available in a range of flavours

Cauliflower baked in a creamy cheddar cheese sauce

Handmade beef burger topped with melting Wookey Hole cheddar, Cyder House relish, sliced tomato and lettuce. Served with triple cooked chips

Binham Blue, Lancashire Bomb, Rosary Ash Goats Cheese and Sussex Charmer with grapes, celery, apple, fig and port chutney and crackers

Poached Dover Sole served with lemon butter, greens and sautéed new potatoes

Thick sliced farmhouse loaf topped with a tasty mixture of Wookey Hole Cheddar, Badger beer and mustard, served hot from the grill