Gold Stallion - Menú completo

2 pieces of cereal crusted brioche bread dipped in egg batter stuffed with peanut butter and bananas deep fried.

Gluten Friendly.

Turkey, ham, bacon, cheese, lettuce and tomato on grilled white bread.

2 Eggs your way, bacon or sausage, hash browns, and toast.

8 oz. Salmon fillet sautéed in a lemon butter sauce, served with fresh oven roasted vegetables.

J. Philips original. Icelandic cod, beer battered fresh to order. Served with French fries, homemade coleslaw and homemade tartar sauce.

Served on grilled rye bread with swiss cheese and grilled onions, with 1000 island on the side.

Served open faced, topped with chili and cheddar cheese.

Fresh premium Shiitake mushroom caps hand battered, fried to a golden brown, and served with ranch dressing.

Assorted bone in, jumbo drumsticks and paddles, tossed in hot, medium or mild sauce. Served with house-made ranch dressing, celery and carrots.

Golden spiced Chicken tenderloins, breaded, fried and served with homemade ranch dressing.

Served with fresh Chantilly cream.

Served warm and topped with vanilla gelato.

Served warm with carmel and crumbled bacon.

Honey roasted turkey served on a fresh toasted hoagie roll with bacon and avocado.

Four large meatballs served with marinara sauce and melted provolone cheese on a hoagie roll.

Thin slices of corn beef on grilled rye bread with swiss cheese and sauerkraut. Served with 1000 Island dressing on the side.

Fried or grilled chicken breast, lettuce, tomato, and provolone cheese.

Grilled white bread with fresh lettuce, tomato, and bacon.

Sliced thin, topped with provolone cheese, served with au jus and house made horseradish sauce.

Three slices of bread, blended provolone and American cheese grilled on the flat top.

Tender shrimp sautéed in a garlic butter sauce, placed on a bed of pasta and served with a garlic parmesan dinner roll.

3 egg omelet with your choice of 3 items listed below, served with hash browns and toast.

Gluten Friendly. Six seasoned and grilled to perfection shrimp served in a martini glass, with homemade cocktail sauce and fanned avocado.

Served warm and topped with gelato.

Whole, de-boned, lightly floured, and sautéed in a brown lemon butter sauce, topped with toasted almonds, served with fresh oven roasted vegetables.

Three premium sautéed shiitake mushroom sliders topped with lettuce, tomato, and onions. Served on kings Hawaiian sweet rolls.

Homemade chili on a mound of corn tortilla chips, cheddar cheese and jalapenos. Served with fresh salsa, guacamole and sour cream.

Served with swiss cheese, bacon, and hollandaise sauce. Topped with a fried egg and a fried onion ring.

Served with bacon, barbecue sauce, and cheddar cheese.

Chopped lettuce, tomatoes, roasted corn, cheddar cheese all served in a fresh crispy shell. Served with salsa.

Gluten Friendly. Iceberg and Romaine lettuce, shredded carrots, cucumber and tomato.

Fresh cut romaine lettuce with parmesan cheese and croutons.

Served with a hot bacon vinaigrette.

Gluten Friendly. Iceberg and romaine lettuce, tomatoes, carrots, egg, blue cheese crumbles, grilled chicken, bacon and fresh avocado.

Three large meatballs served over pasta in a zesty marinara sauce, with a side of garlic bread.

Tender chicken fried steak with 2 eggs your way, served with hash browns.

Served with mashed potatoes, country gravy, and fresh oven roasted vegetables.

Three sliders served with grilled peppers and onions, topped with melted provolone cheese. Served on kings Hawaiian sweet rolls.

1/2 turkey, or ham on white bread with lettuce and tomato with side salad.

Tender filet mignon, poached egg, asparagus and hollandaise on a grilled English muffin, served with hash browns.

Cereal crusted brioche bread dipped in egg batter, served with Chantilly cream and strawberries.

House made biscuits served with sausage gravy.

Served with guacamole and grilled onions.

Served with pepper jack cheese, jalapenos, grilled onion and homemade chipotle mayo.

Grilled to your liking.

Three golden spiced fried chicken tenderloin sliders topped with melted provolone cheese. Served on kings Hawaiian sweet rolls.

Gluten Friendly.

Thick cut onion rings, hand battered and lightly fried. Served with homemade ranch dressing.

Gluten Friendly. Hand scooped, fried and filled with cheddar cheese, bacon, scallions and served with sour cream on the side.

Gently battered and fried. Served with homemade ranch dressing.

Fresh cut zucchini, hand battered and fried to a golden brown, served with ranch dressing.