Nong's Thai Cuisine - Menú completo

Sautéed shrimp with fresh and sundried tomato, basil, green pepper, pearl onion and artichokes, in garlic tomato fume blanch wine sauce, served over piccolino penne pasta.

Sautéed gulf shrimp with prosciutto ham in a garlic cream sauce served with roasted red peppers and spinach over a multicolored cheese tortellini pasta.

Angel hair pasta tossed with sundried and fresh tomato, mushroom, artichoke hearts, roasted pine nuts, parsley in garlic olive oil, topped with feta cheese.

Traditional pasta in a tomato sauce baked with feta, mozzarella, and parmesan cheeses. (delicious).

Meat ball or hot Italian sausage, mushroom, onion, and green pepper,in a traditional marinara sauce.

Baked ziti in ragu merlot sauce topped with mozzarella cheese.

Imported Sicilian prosciutto ham with your choice of chicken breast, or gulf shrimp in a garlic cream sauce served with artichoke hearts. Sun dried tomato and pearl onion, over linguini pasta.

Romance lettuce mixed with cucumber, roma tomato and sweet onion, calamata olives, pepperonicini in a virgin olive oil, lemon dressing topped with feta cheese.

Sautéed gulf shrimp in a fresh tomato and basil in a garlic white wine sauce.

Sautéed baby squid in olive oil, garlic pesto, lemon sauce.

Sautéed beef strips, mushroom, onion, fresh spinach roasted red pepper served over linguini pasta.

Traditional Caesar salad with parmesan and chef's dressing.

Gulf shrimp, scallop, squid, and mussels, sautéed in fresh tomato, basil, lemon garlic white wine sauce, served over fettuccine pasta.

Italian sausage and chicken breast in a pink Italian sauce, served over penne noodles (recommended).