Cranberries Cafe - Menú completo

Cranberry bread, cream cheese, turkey, lettuce, dried cranberries walnuts.

Ham, Swiss cheese, pulled pork, pickles, Dijon mustard on hosue bread.

Honey wheat tortilla shell filled with hummus, spinach, green peppers, onons, tomato, cucumber marinated artichoke hearts.

Deep fried cod, French fries Cole slaw.

Three flour tortillas filled with battered fried cod, shredded cabbage, chimi churri sauce fresh pico de gallow, served with refried beans.

Your choice of deli sandwich served with a cup of home-made soup.

Fresh Romaine tossed with a Caesar dressing topped with croutons Parmesan cheese.

Pick your favorite and we serve it on a bed of mixed greens with your choice of dressing.

Pick your favorite and we serve it on a bed of mixed greens with your choice of dressing.

Skillet blackened seasoned steak served over mixed greens with Bleu cheese, cranberries, walnuts our own Cranberry Vinaigrette.

Turkey, bleu cheese crumbles, bacon hard boiled eggs on greens with your choice of dressing.

Classic mixed greens with cucumber, tomato, red onion, your choice of dressing.

Tossed greens topped with ham, turkey, Swiss American cheeses, tomato, cucumber onions.

Romaine, iceberg, spinach with dried cranberries, walnuts, red onion, our Cranberry Vinaigrette served on the side.

Lettuce, bacon, tomato turkey with Co-Jack cheese.

Spinach with dried cranberries, apples, oranges, onions, walnuts, Parmesan cheese cranberry vinaigrette.

Skillet blackened seasoned steak tips served over mixed greens, bleu cheese, walnuts and served with cranberry vinaigrette dressing.

Mixed spring greens with cranberries walnuts.

A house favorite! Whitefish seasoned broiled on a hardwood maple plank. Served with Dutchess potatoes

Whitefish baked with a potato Parmesan crust, garnished with scallions.

Lightly fried in stone ground cornmeal, served with orange ginger glaze.

Our own house made cakes with claw meat, served with red pepper aioli.

Two 4 oz. beef tenderloins served char-grilled with your choice of mushroom sauce or cranberry cracked peppercorn sauce.

Two 4 oz. grilled beef tenderloin medallions topped with bleu cheese a portabella mushroom.

8 oz. choice tenderloin steak pieces broiled on a skewer with a bourbon glaze.

8 oz. pieces of choice tenderloin steak broiled on a skewer then topped with sauteed onions, mushrooms finished with a red wine garlic.

Tender chicken, vegetables potatoes in a rich sauce, topped with puff pastry.

Tender sliced beef served warm on house bread with melted Provolone cheese. Served with coleslaw, au jus, and French fries.

Bacon, lettuce and tomato served on toasted bread.

Seasoned turkey, co-jack cheese, onions, peppers, chipolte mayo, spring greens.

Tuna, chicken salad, ham, roast beef or corned beef with American, Swiss or Provolone cheeses your choice of toppings.

The classic sandwich with American cheese with your choice of bread.

Swirled rye with house made tuna salad, tomato, Swiss cheese.

Turkey, bacon, American cheese, lettuce, tomato mayo.

Corned beef or turkey, Swiss cheese, thousand island dressing with cole slaw or sauerkraut on rye.

Cranberry bread, cream cheese, turkey breast, walnuts, dried cranberries lettuce. Served with choice your choice of soup du jour or house salad

Swiss, Provolone, Colby-Jack, Parmesan cheese all melted to perfection on sourdough bread.

8 oz. of tenderloin pieces rolled in house Cajun seasonings seared to medium-rare in a hot iron skillet.

Six Kosher pickle spears dipped in beer batter, deep fried served with ranch dressing for dipping.

Sauteed shrimp with fresh broccoli, carrots, celery, onions in a flavorful glaze served over rice.

Great Lakes yellow perch fillet dredged in seasoned flour cornmeal then pan fried.

Sliced potatoes deep fried topped with seasoned shredded beef, peppers, onions, tomato co-jack cheese. Served with sour cream salsa.

Poached chicken breast wrapped in phyllo dough with cream cheese cranberries, drizzled with cranberry glaze white sauce topped with candied almonds.

Herbed cream cheese blended with roasted garlic, baby spinach artichokes, baked in a crock. Served with toast points.

10 oz. hanging tenderloin rubbed with Cuban spices then char-grilled.

Pan seared chicken breasts in olive oil with cranberries, green onion, fresh rosemary sage.

Slow roasted choice beef pot roast served with oven roasted potatoes, vegetables pan gravy.

A house favorite! Thin sliced prime rib served on our own baked bread with sauteed mushrooms, onions mozzarella cheese.

Baby spinach topped with mandarin oranges, apples, Parmesan cheese, cranberries walnuts.

A classic! Rye bread grilled with Swiss cheese, sauerkraut, corned beef 1000 island dressing.

The classic sandwich with American cheese with your choice of bread.

Fried sweet potato slices topped with pulled pork, co-jack cheese, green peppers, green onion, drizzled with BBQ sauce. Served with sour cream.

Fresh Mozzarella cheese, tomato, spinach with a dbalsamic glaze on sourdough bread.

Pasta topped with zucchini, summer squash, grape tomatoes, green onion, mushrooms, olive oil, garlic herbs, then topped with Parmesan cheese fresh chives.

Chicken breast, spinach, Parmesan cheese, onion, green peppers ranch dressing.

Char-grilled chicken breast topped with sauteed spinach, tomatoes, mushrooms garlic.

House made served with coleslaw homemade bread.

Fried crispy with your choice of dipping sauce.

Traditional sandwich served with jelly.

Grilled Angus Beef with your choice of toppings.

Honey wheat tortilla shell with turkey breast, apples, crispy bacon with cranberry honey mustard, lettuce onion.

Ham, American Swiss chesses with cranberry mustard and choice of toppings.

Turkey, BBQ sauce, co-jack cheese, warmed with your choice of toppings.

Grilled salmon on a brioche bun with Cranberry Mustard, lettuce, tomato.

A grilled Brioche bun with chicken breast, Swiss cheese, ham, tomato and mayonnaise.

Ham, salami, mozzarella cheese, onions, tomatoes, Italian dressing on our sourdough bread.

Our own rich beefy broth, sweet tender onions, topped with a crust of Mozzarella, Colby- Jack Parmesan cheeses toasted golden brown.

Mild fish topped with crispy bacon, spinach Parmesan cheese.

Broiled salmon glazed with teriyaki Jack Daniels sauce.

Topped with artichoke hearts, capers, tomatoes, garlic, green olives scallions.

Orange ginger glazed crunchy chicken breast with Asian vegetables over angel hair pasta.

Warmed refried beans with tomatoes, onions peppers dripping with cheese. Served with nacho chips.

Hand battered fried. Broiled cod available.

Chicken breast tenders tossed with pasta veggies in a spicy orange glaze.

Mixed greens, tomatoes cucumbers topped with grilled salmon and choice of dressing.

Sliced tender beef, purple onion, peppers, Provolone Cheese.

Home fried potato chips baked with creamy bleu cheese, topped with green onion.

Mixed greens and your choice of dressing.