Crab DeckFisherman's Inn - Menú completo

green beans, stewed tomatoes, french fries, baked potato, creamy mashed potatoes fresh vegetable of the day

buttermilk dipped, crisply fried, served with pesto dipping sauce

crisp romaine tossed with our house made dressing

crisp iceberg lettuce topped with bleu cheese dressing, crisp apple wood bacon, fresh tomato and crumbled gorgonzola

baby lettuces with candied pecans, strawberries, gorgonzola cheese and honey balsamic vinaigrette. greens are locally grown hydroponic lettuces from chesapeake farms in sudlersvill

to be made completely as listed with no alterations, substitions or side separations!! fresh iceberg lettuce, chopped egg, gorgonzola cheese, avocado and crisp bacon tossed in cream vinaigrette and topped with frizzled onion

1/2 pound, lightly seasoned, served with cocktail sauce

freshly shucked clams topped with bacon, onion, peppers and herb butter crumbs

jumbo shrimp, split and hand breaded, flash fried golden brown

freshly shucked, batter dipped, crisply fried and served with remoulade sauce

fresh baked soft pretzel topped with lump crab, cream, three cheeses, baked golden brown

buttermilk battered, crisply fried with seaweed salad, pickled ginger, wasabi cream and hawaiian barbecue sauce

a blend of double cream, romano cheese, fresh baby sea scallops, shrimp and crabmeat tossed with fettuccine. with salad only

four jumbo shrimp topped with crab imperial and baked golden brown

for the vegetarian with home-made plum tomato sauce. with salad only

9 oz. center cut grilled to perfection

sauteed shrimp, scallops and lump crabmeat tossed with roasted red peppers, spring onions and cilantro in lobster sherry cream sauce. with salad only

shrimp, spring onions, mild chiles, two cheeses and cilantro folded between a crisp flour tortilla with fresh homemade tomato salsa and sour cream

lightly hand breaded and flash fried golden brown

flounder fillet topped with delicious crab imperial, baked golden brown

with choice of dressing

choose your style lightly breaded golden fried or oven broiled

littleneck clams, mussels and shrimp steamed in white wine garlic herb broth. garlic chesse toast for mopping up

oven roasted plum tomatoes, basil lump crabmeat baked on crisp flatbread crust with melted provolone fontina cheese

crisply fried potato skins topped with creamy gorgonzola sauce, applewood smoked bacon and boom-boom sauce

pepper crusted, grill seared, chilled, thinly sliced sashimi style with pickled ginger, seaweed salad and two sauces

5 lump crab balls, flash fried and served with remoulade sauce

thin slices of sour dough topped with lump crab imperial, melted fontina and provolone cheeses baked golden brown

large sauteed soft crab layered with fried green tomatoes and country ham creamed corn gravy

crisp corn tortillas with gulf shrimp, baby scallops and melted cheddar-jack cheese, sides of fresh homemade salsa and sour cream

hand cut, prepared daily, great to share

p.e.i. rope grown with roasted garlic herb broth. served with garlic cheese toast for dipping

lump crabmeat, cream cheese and artichoke hearts blended with spices baked bubbling brown in a sour dough bread bowl

our signature dish lump crabmeat topped with our delightfully creamy imperial sauce

twin imperial crab stuffed shrimp, sea scallops lump crab cake

lump crab cake, jumbo shrimp, sea scallops, flounder fillet fried oysters

pan fried in butter or batter dipped and crisply fried

start with a crab cake, fried or broiled, and choose another seafood to match your taste from choices priced below

fresh caught scallops, large gulf shrimp and lump crab meat sauteed in a white wine butter sauce

jumbo lumps, roasted garlic, white wine and extra virgin olive oil

fresh caught, never frozen chemical free, lightly browned with crumbs and butter

pan-seared with sweet corn, lump crab meat, cream and country ham over fried green tomatoes

fillet topped with lump crab imperial and baked golden brown

atlantic salmon fillet basted with a brown sugar and mustard glaze baked on a cedar plank

choose your style batter dipped crisply fried, pan-seared with cajun spices or simply broiled

shrimp and baby sea scallops tossed with linguini and cajun cream. with salad only

saute of olive oil, wine and garlic with crabmeat, shrimp and mussels over whole wheat linguini. with salad only

our center cut filet, broiled to a melt-in-your-mouth tenderness then topped with gorgonzola cream and frizzled onions

14 oz. center cut, perfectly grilled

1 lb. live from tank and steamed to order, served with drawn butter

1&1/2 lb. live from tank, steamed to order with drawn butter

1 lb. lobster, 1/2 lb. spiced shrimp 6 cherrystone clams and served with sweet drawn butter. substitute the one pound lobster with a large 1 1/2 lb lobster for additional $12.99

midwestern corn fed beef aged a minimum of 21 days, slowly roasted in our specially built oven to the peak of tenderness and flavor

grilled boneless chicken breast topped with lump crab imperial baked golden brown

choose your style blackened or grilled with lobster sherry sauce