Zamarod - Menú completo

Choice of three vegetables with spinach rice.

Top menu item. Chunks of tender chicken breast marinated in our house spices and charbroiled to perfection.

Lightly fried pastries filled with ground beef, chick peas, herbs and spices.

Scallion filled dumplings topped with seasoned yogurt, mint and ground beef meat sauce.

Top menu item. Dumplings filled with ground beef, onion, house spices, topped with seasoned yogurt, coriander and ground beef meat sauce.

Sauteed pumpkin topped with seasoned yogurt served with spinach rice and tender chunks of lamb in tomato sauce.

Turnover pastry stuffed with potato, fresh herbs served with hot sauce on the side.

Fresh greens, chick peas, tomato, cucumber and fresh mint with house dressing.

Milk based pudding with almond, pistachios and cardamon.

Marinated with in house spices, served with rice and vegetables.

Fresh chopped spinach cooked with chopped leeks, cilantro, house spices served with spinach rice and chunks of lamb.

Apples baked with walnut, split peas, roasted garlic served with chunks of lamb in tomato sauce and white rice.

Scallion filled dumplings topped with seasoned yogurt, mint and topped with ground beef meat sauce.

Chunks of chicken breast cooked with fresh mushrooms, yogurt and reduced fat sour cream served with saffron rice.

Steamed dumplings stuffed with spiced ground beef, onion topped with yogurt and ground beef meat sauce.

Fillo dough stuffed with chopped pistachios and topped with house made syrup.

Sauteed spinach.

Moong beans, mix vegetables, seasoned yogurt and ground beef meat sauce.

Saffron rice topped with julienne carrots, raisins, sliced almonds served with tender chunks of lamb in tomato sauce.

Sauteed egg plant with yogurt and tomato sauce.

Afghan style home made noodles with tomato sauce seasoned yogurt, mint and ground beef meat sauce.

Sauteed pumpkin with yogurt and tomato sauce.

Baked with house made spices, served with baked apples, sauteed spinach and saffron rice.

Marinated and char broiled salmon served with sauteed spinach and pumpkin.

House made Afghan style rose water ice cream and saffron.

House made with green cardmon and Afghan style cream.

Chickpea spread with herbs, spices, and garlic.

Boneless pieces of New Zealand leg of lamb marinated in chef's special spices and char broiled to your desired temperature.

Marinated with in house made spices, served with rice, turnips and spinach.

Char broiled Australian lamb shoulder chops marinated in house spices.

Baked apples with walnuts, split peas in tomato sauce.

Carrots with walnuts and chick peas.

Sautéed turnips with ginger and brown sugar.

Includes choice of rice.

Chunks of chicken breast, pieces of leg of lamb, and lamb chop marinated and char broiled to perfection.