Kabob Korner - Menú completo

Chicken breast marinated with traditional Pakistani spices and yogurt then grilled to perfection.

Chicken leg quarter marinated with traditional Pakistani spices and yogurt then grilled to perfection.

Served with Cheese, Ketchup, Mayo, lettuce, onions, tomatoes and pickles.

Our famous and unique in-house flatbread baked in a tandoor clay oven. This bread is rolled thick, and comes out soft and crispy, steaming with a light butter glaze.

handmade flat bread

This popular dish is a favorite from South Asia and now is famous worldwide. Long grain basmati rice steamed with chicken curry with rich spices, onions, and tomatoes.

Our famous home made naan with an added layer of fresh garlic and cilantro, then baked in a tandoor clay oven, comes out soft and crispy steaming with a light butter glaze.

Chicken Tikka Masala is made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours

Fried crispy pastry stuffed with savory spiced potatoes served with raita tamarind sauce.

Chicken prepared in tomato based curry made with traditional herbs spices in open wok.

Chickpeas blended with tahini, olive oil, a hint of garlic and lemon. Served with one naan. Suggestion: Looking to share ? Then add another amazing naan to your order.

Mango flavor ice cream made with mango, milk and cream and served per scoop.

Rich, smooth and creamy classic vanilla ice cream served per scoop.

Popular pistachio flavor ice cream made by reducing the milk and with bare amount of cream or absolutely no cream and served per scoop.

The ultimate experience with a play of layers of flavor and texture with a scoop of pistachio ice cream, vanilla Ice cream, chia seeds, strawberry jello, rice noodle, then topped off with sweet rose milk. Enjoy with a straw and spoon.

Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Mutton prepared in tomato curry made with traditional herbs spices in open wok.

Five Croquette made from ground chickpeas seasoned with herbs and spices then deep-fried. Served with tahini and garlic butter.

4 Croquettes of ground chickpeas seasoned with herbs, spices then deep-fried. Served with tahini.

Traditional gyro meat enriched with Greek herbs and spices roasted on a spit and shredded, and served with homemade tzatziki sauce. If you ask, we can make it SPICY!!!

Half of a chicken marinated in yogurt, lemon juice and rich south Asian herbs spices then grilled to delight.

Lamb chops south Asian style, richly marinated with yogurt and spices. Grilled and served with raita tamarind sauce. (8oz.

Chicken slowly roasted on a spit with a blend of herbs and spices. If you ask, we can make it SPICY!!!!

Beef Chicken slowly roasted on a spit with a blend of herbs and spices. If you ask, we can make it SPICY!!!!

Tilapia fillet marinated in oil, lemon juice, herbs spices then flat grilled, served with khatti daal (tangy lentil soup) and basmati rice.

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil.

A very special blend of our original hummus with a kick of chipotle, red chili, and paprika. Served with one naan. Suggestion: Looking to share ? Then add another amazing naan to your order.

Fried fritters and crispy chips layered with potatoes, chickpeas, tomatoes, onions, cilantro, layered with slightly sweet and cooling homemade yogurt then drenched with three different sauces. Suggestion: If you don’ t like spicy, ask for sauce on the sid

Fried crispy pastry stuffed with savory spiced potatoes served with raita tamarind sauce.

Chilli, Chipotle, and House hummus severed with two naan.

Now add your favorite protein to the hummus. Served with one Naan!!!

3 Fried crispy pastry stuffed with savory spiced Beef served with raita tamarind sauce.

Fried crispy pastry stuffed with a savory spiced potatoes arranged with chickpeas, tomatoes, onions, cilantro, layered with slightly sweet and cooling homemade yogurt then drenched with three different sauces. Suggestion: If you don’ t like spicy, ask for

One whole chicken marinated in yogurt, lemon juice and rich south Asian herbs spices then grilled to delight.

Minced chicken marinated in traditional South Asian spices grilled on a skewer and rolled in naan topped with raita, tamarind chutney, and veggies.

Minced beef marinated with traditional South Asian spices grilled on a skewer and rolled in naan topped with raita, tamarind chutney, and veggies.

Shredded beef cooked on spit with traditional herbs spices, and served in pita wrap with garlic butter tahini with veggies.

Diced boneless chicken breast, marinated in a spicy yogurt base then skewered to grill, rolled in naan bread topped with raita, tamarind chutney, lettuce, onions, and tomatoes.

Croquettes of ground chickpeas seasoned with herbs and spices and deep-fried then served rolled in a flat pita bread with lettuce, tomatoes, onions, tahini and garlic butter.

Tender beef fillet richly marinated with spices, fried onions, yogurt, papaya then hand threaded through a skewer and cooked till becomes melting soft, rolled in a naan, Topped with raita, tamarind chutney, lettuce, onions, and tomatoes.

Diced boneless chicken breast, marinated in a Tandoori spicy yogurt base then skewered to grill, rolled in naan bread topped with raita, tamarind chutney, lettuce, onions, and tomatoes.

Traditional Chicago style lamb gyro. Prepared with homemade tzatziki sauce, lettuce, onions, tomatoes and sport pepper. Please specify any preparation instructions below.

Shredded chicken cooked on spit with traditional herbs spices, and served in pita wrap with Garlic Butter, Tahini, Mayo, Lettuce, Onions, Tomatoes and Pickles.

Served with Cheese, Ketchup, Mayo, lettuce, onions, tomatoes and pickles.

Sesame seed sauce, best served with falafels and other Mediterranean Grill.

deep fried puffy bread with sweet and savory flavor

Boneless chicken breast marinated with medium hot spices blended with yogurt and grilled tender.

Sauce made with sour cream, cucumbers, garlic, salt and olive oil. Served with Gyros and other Mediterranean Grill.

Tender beef fillet richly marinated with fried onions, spices, yogurt, papaya then hand threaded through a skewer and cooked till it becomes melting soft.

Malai Boti aka Malai Tikka are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with fresh herbs.

Minced beef marinated in traditional South Asian spices grilled on skewers.

Beef filet mignon chunks richly marinated with traditional Mediterranean herbs and spices.

2 Minced Ground beef kabobs with diced onions cilantro marinated with traditional herbs spices. Served with a Naan, grilled onions, and grilled tomatoes.

Minced lamb and beef marinated with chopped onions and cilantro combined with a rich blend of herbs, and grilled to perfection.

Our famous chicken shawarma, Beef shawarma, and Gyroare now on one platter. we can make it SPICY!!!!

Butter Chicken also known as Chicken Makhani is a classic Indian dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food

a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.

A stew of large chunks of beef shanks along with bone marrow cooked in chickpea flour based gravy with varieties of spices, cooked over 12 hours until meat extremely tender.

Rich, sweet dessert pastry made with chopped nuts and sweetened and held together with syrup or honey..

Beef slowly roasted on a spit with a blend of herbs and spices. If you ask, we can make it SPICY!!!!

Boneless chicken breast slowly grilled with traditional herbs and spices.

Kabob Korer famous crispy fries

handmade flatbread with oil which makes this bread nice and heavy, yet crispy !!!

Four croquettes of ground chickpeas seasoned with herbs, spices then deep-fried. Served with tahini and garlic butter.

Split red lentils made with tamarind and other rich ingredients made into tangy curry.

Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper.

Split red lentils made with tamarind and other rich ingredients made into tangy curry.

Long grain rice steamed to perfection with a hint of turmeric and other herbs adding to its rich flavors.

Long grain rice steamed to perfection with a hint of turmeric and other herbs adding to its rich flavors.

Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper.

Chickpeas blended with tahini, olive oil, a hint of garlic and lemon. Topped with chili paste. Served with one naan. Suggestion: Looking to share ? Then add another amazing naan to your order.

A combination of your favorite spicy kabobs consisting of beef chicken seekh kabob, tandoori chicken, chicken beef boti kabob, and lamb chop Suggestion: Add first Naan for $1

Minced chicken marinated in traditional South Asian spices grilled on skewers.

Made with fresh yogurt, crushed chili, Serrano peppers, mint and other ingredients. Best served with Spicy Grill

Tarmarind sauce best served with Spicy Grill.

Served best with Mediterranean Grill.