Carnegie's A Place To Eat - Menú completo

chicken breast pounded thin sautéed with mushrooms, capers, parsley, shallots and white wine, served with grilled vegetables and roasted garlic seasoned mashed potatoes

Select greens wrapped with cucumber served with parmesan, tomatoes, croutons and house vinaigrette

Mesclun mix tossed with strawberries, cucumber, pecans, goat cheese and a balsamic vinaigrette

Green beans sautéed with onion and tomato, roasted garlic mashed potatoes and a red wine sauce

With a bacon and Yukon potato gratin, grilled vegetables and salsa rossa

served with potato croquette, parmesan roasted asparagus, roasted cherry tomatoes and beurre blanc

Locally famous soup, roasted peppers and a touch of heat with a background of wine and onions

Jumbo shrimp served with cocktail sauce

Jumbo shrimp served with cocktail sauce

Crab cakes with no crab! Made with lion's mane mushrooms and served with a bell pepper remoulade, grilled asparagus and lemon