Promised Land Inn - Menú completo

We took everything we love about meat, and made it even better by using plants

Grilled chicken breast, smoked Gouda, roasted tomato and a side of ranch on ciabatta

2 cakes made with delicious blend of shrimp scallops blue claw crab

House-made fried mozzarella, served with marinara

Wilted spinach, artichoke fondue and ciabatta crisps

Tempura battered shrimp with buffalo sauce, house-made bleu cheese and celery

Red onion, dried cranberries, goat cheese, baby spinach and honey-champagne dressing

Served with a duo of sauces: honey mustard and three cheese sauce

Chef's weekly creation using seasonal ingredients comes with soup or salad only; vegetarian option

Blend of pepper jack and mozzarella cheeses, tomato and garlic herbs

Semi boneless with a roasted bird reduction

Served with bleu cheese or ranch with celery. Sauces Plain, Mild, Hot, Garlic Herb, BBQ, Teriyaki, Sweet Thai Chili or Thai Peanut Sauce

Pan roasted with a chardonnay parsley cream sauce

Breaded Kosher dill pickles with housemade buttermilk ranch dressing and housemade bang-bang sauce

8 oz of pure Wyoming Elk with crumbled bacon smothered with pepper jack cheese

Crispy chicken, house marinara, mozzarella and provolone

A blend of NY strip and ribeye, house cheese sauce, bell peppers and caramelized onion

Slow simmered ribeye with mozzarella, served with a side of broth on hoagie

8 oz USDA Choice

Ocean clams, bacon, bell peppers and Caesar dressing

Slow simmered ribeye with mozzarella, served with a side of broth

Slow cooked shredded pork with cheddar cheese, caramelized onions and Barbecue sauce

Your server can't wait to tell you about our seasonal creation!

Better than Grandma's. Garden vegetables and fresh herbs

Toasted almonds, bacon, boiled egg and house honey mustard

Beef and bison blend topped with caramelized onion and choice of cheese on a brioche roll

Piedmontese beef topped with bacon, an onion ring and cheddar on a brioche roll

8 oz custom blend of Piedmontese beef Sirloin, Brisket and short Rib with choice of cheese on a brioche roll

Grilled free range antibiotic/hormone free chicken breast topped with bacon, smoked gouda, roasted tomato and served with side of house made buttermilk ranch dressing on Ciabatta

Pulled Pork with signature sweet n'spicy dry rub tossed in house made BBQ sauce served on Ciabatta roll

8 ounces of intense marbling and unsaturated fat served on a brioche roll with Irish cheddar, grilled shiitake mushrooms and a garlic aioli sauce on the side

Grilled shaved ribeye American cheese, peppers and onions on hoagie

Mountainous BLT on Texas toast

Our Biggy Piggy with the addition of Fresh Carved Turkey Breast

Grilled shaved ribeye, American cheese, peppers and onions on a roll

Romaine hearts, tomato, carrot, cucumber, red onion, house croûtons and choice of dressing

Spiral-cut fries with house blend of cheeses, tomato, jalapeño and sour cream

Daily creation with seasonal ingredients wild caught Idaho whole trout

Flintstone Size Pork Ribs covered in a sweet n' smokey dry rub

A delicious blend of elk and beef with a rich veal demi glace

Slow simmered pork, aromatic vegetables and a chardonnay demi glace

Twin center cut pork medallions wrapped in applewood smoked bacon

Pocono Classic, onion medley, and melted provolone

Chargrilled 16 oz USDA Choice served on sizzling iron

Cavatappi pasta, three cheese sauce with an herb bread crumb topping served in a cast iron skillet