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Contribuir a la retroalimentaciónHave visited the place November 2020, Happy to see that quality is still high. Friendly environment and personnel, ordered a small mocha and scrambled eggs, both very tasty. Bought also a balsamic vinegar as the restaurant has home made products.
Last day of our NSW trip we dined at Limone and it was the best meal of the whole trip. It’s a quirky restaurant on the main Street (Banna St), close to city hall, and serves fabulous local produce. We had chickpea sliders and caprese salad to start. Both delicious but the tomatoes in the salad were out of this world. Followed by ricotta-filled ravioli and then a beef tenderloin as main course. The beef was cooked to perfection, on a creamy mustard sauce with some tasty greens, fresh from the garden. We finished the meal off with a pear tart that had a lovely lime sorbet. Absolutely outstanding meal and worth driving a long way for.
Love this place, I have to eat here everytime I go to Griffith. The food is amazing, love the staff/family run business and the story of the building. Highly recommended. Service: Dine in Meal type: Dinner Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 5
Outstanding service from Elena and another superb meal from the world’s greatest chef Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
What a delight. We stumbled across Limone Dining last week when looking for a coffee before our drive to Hay. Well what a surprise. A beautiful spot to grab a coffee but the food was so good (we grabbed takeaway scones and croissants for our drive) we had to adjust our travel to make sure we had time to drop in for Breakfast on the way home. One word is yum. And the service with a smile from the team was wonderful, pure country hospitality. Cant wait to drop in for dinner and live music next time in Griffith.