Eat Thai Guelph - Menú completo

Fresh pineapple zucchini, onion, bell pepper, broccoli homemade sweet souur sauce.

Crispy Pastry Filled with Crab Meat, Cream Cheese Green Onions served with Sweet Sauce.

Rich coconut cream, palm sugar, with bell pepper, broccoli, Kaffir lime leaves and sqush and topped with crush peanut.

Stir-fried large rice sticks noodle with broccoli, carrot, bok choy and See iew sauce.

Thai Famous Lemongrass Souo, Galangal, Lime Leaves, Fresh Chillies Lime Juice.

Stir-fried large rice sticks noodle with chili, garlic, sweet basil leaves, bell pepper, onion, carrot a& broccoli.

Sautee tigeger shrimp with fresh garlic, black pepper, onion, broccoli carrot.

Steamed Thai Jasmine rice, egg, onion, vegetables Thai seasoning.

Sticky rice flavored with coconut cream coconut meat.

Marinated Squid Deep Fried served with Chili Sweet Sauce.

Aromatic Blend of Rich Coconut Milk, Lemongrass, Galangal Lime Leaves, Mushroom Lime Juice.

Ground Chicken filled Wonton Bok Choy in the House Stock.

Aromatic fresh ginger, mushroom, onion, carrot zucchini with homamde stir fry sauce.

Fresh julienned ginger, carrot, zucchini, broccoli, white mushroom onion.

Tiger shrimp, calamri premium crab stick saut with fresh basil, garlic, chili mixed vegetables.

Stir-fried eggplants with bamboo shoot, onions, green bean, bell pepper basil.

Zucchini dish with carrot, onion mushroom

Crab meat, crab stick, Thai jasmine rice, egg, onion, vegetable Thai seasoning.

Fresh pineapple, cashew nuts, egg, onion, vegetables Thai seasoning.

Peanut sauce flavor with zucchini, green bean, bok choy carrot.

Minche Chicken, Glass Noodle, Carrot Cabbage weapped in Crispy Pastry Wrap served with Thai-style Homade Sweet Sour Sauce.

Fresh Mints, Lettuce, Carrot Vermicelli Noodle Wrapped in Soft Rice Paper Served with Peanut Sauce.

Mixed Starter, Fresh Roll, Satay, Coconut Shrimps, Shrimp Chip, Thai Spring Rolls Crab Cream Cheese.

Deep Freid Marinates jumbo Shrimps coated with Coconut Meat served with Thai style homemade sweet sour sauce.

Four Skeweres of Tender Chicken Breast, Marinated in Thai Curry Powder, Palm Sugar Rich of Coconut Cream. Served with Homemade Peanut Sauce.

Tender Chicken Breast, Fresh Mints, Lettuce, Carrot Vermicelli Noodle wrapped in Soft Rice Paper Served with Peanut Sauce.

Assorted vegetables, ground garlic homemade black pepper sauce.

Fresh chili, garlic, sweet basil leaves mixed vegetables.

Absolutely Crispy with Thai Taro Root, Glass Noodle, Carrot Cabbage wrapped in Crispy Wrap served with Thai-style Homemade Sweet Sour Sauce.

Grilled Tender Beef with Red Oniom, Mints, Sweet Basil, Lime Juice Thai seasoning.

Fresh seasonal Mango with Mint, Red Onion, Red Peppers, crush Peanut Gluten Free Dressing sauce.

Shredded un-ripped Papaya, Fresh Lime Juice, Chili, Tomato, Green Beans crushed Peanut. Dressed in Homemade Tamarind Sauce.

Ted Curry with Fresh mixed Vegetable, Thai herbs Coconut Milk.

Yellow curry paste, curry powede, Turmeric spice, coconut milk, palm sugar sea salt.

Massaman Curry with Potatoes, Onion, Carrot, Cocomut Milk topped with Cashew Nuts.

Pork tender loin marinated in Hang Lay curry paste it made from Thai herbs.

Thai royal red curryy sauce with fresh green bean pineapple.

Low calories with bean thread noodle stir-fried with egg, onion, broccoli, carrot bok choy.

Rice noodles, with sweet spicy soy sauce, egg, carrot broccoli,

Fresh sliced mago, carrot, onion, bell pepper with homemade sweet chilli paste.

Favor of ground lemmongrass with onion, green bean, bell pepper carrot.

Crispy Basa fillet, chili, garlic, bell pepper, green bean with basil sauce.

Jumbo scallop in a creamy curry sauce (with milk egg), prepared in the wok with green beanm broccoli, bell pepper, carrot onion.

Thai rice noodle with chili garlic, sweet basil leaves, bell pepper, carrot, broccoli, carrot bok choy.

Stir-fried Thai rice noodles with egg, bean sprouts, onion, crushed peanut authentic palm sugar tamarind sauce.

Homemade sweet chili paste with bell pepper, onion, chunk orange, carrot cashew nuts.

Seasonal mixed vegetables light stir-freid with Thai saue.

Green Curry with Mixed Vegetable, Thai herb Coconut Milk.