Giraffe - Menú completo

With strawberry, lemon and fresh mint

The classic Havana Club 3 Year rum and lime base, shaken over ice and served in a martini glass. Choose from: Strawberry basil, Mango

Olmeca tequila, Aperol, pineapple, lime. Sweetened slightly with agave nectar, topped with soda and served long over ice

Absolut Vanilla vodka, Kahlua and a fresh espresso shot over ice. Deliciously buzzy

With crisp Prosecco topped with soda

A light combination of Prosecco, elderflower liqueur, fresh mint and soda

Powerful and spicy red, from the home of new world Shiraz

Shows apple and pear with hints of white peach and elderflower

Cloudy and pleasingly zingy

Juicy plums and red berries

Shows subtle strawberry flavours, alongside a hint of ripe lemon

Shows subtle strawberry flavours, alongside a hint of ripe lemon

Made from the grape that forms much of Rioja's blend. Smooth and fruity

A classic Aussie white wine, unoaked and sweet

Award winning Sauvignon that bursts with fresh citrus flavours

Light fresh and creamy peach flavour

Ripe and fruity, with notes of melon and pear

Jameson whiskey topped with lemonade and served long with fresh lemon and passion fruit

London-born gin sour. Ours has Beefeater London Dry gin, cucumber, apple, blackberries and elderflower. Soda topped and served long over ice

Inspired by a cocktail enjoyed from Kenya to South Africa. Absolut vodka, honey water and apple over ice with lime. Simple, restorative, delicious

Cranberry caraway infused Absolut vodka, aquavit, triple sec, lime. A Scandi take on the world favourite

Long and refreshing blend of pineapple, lime and coconut

Prosecco with Absolut vodka, Campari and pomegranate

Soft drinks that are natural and infused with a hint of cayenne, no refined sugars, low in calories and vegan. Mango Ginger, Cucumber Mint

Ice cold chamomile green tea with mango, lime and fresh mint

The Raffles Hotel classic with a chilli twist. Beefeater London Dry gin, triple sec, cherry brandy, raspberry, lemon and spiced pineapple syrup

Absolut Mango vodka, Malibu rum, creamy coconut milk, pineapple and lime. Served long over ice

With sweet chilli dip and fresh lime. Sharing Salt and Pepper Squid (not included in the offer)

Greek comfort food. King prawns in a tasty garlic, chilli tomato sauce. Crumbled with feta, served with toasted bread. Supplement when part of the deal

Spicy rice tossed in soy sauce, topped with spring onion and a fried egg. Add Tofu (no egg) (Vegetarian, Gluten-Free), Chicken (Gluten-Free), Prawns (Gluten-Free)

A Japanese favourite breaded chicken in a creamy katsu sauce, served on a bed of jasmine rice

Shredded duck and noodles with sweet chilli jam, and an Asian slaw in a teriyaki sauce

Chicken, potato and onion in a hearty curry. Served with jasmine rice and garlic coriander naan. Swap Chicken for Tofu (Vegetarian) or Prawns

Grilled halloumi cheese and falafel, piled high with hummus, yoghurt, roasted peppers and grated carrot

Breaded chicken coated in katsu sauce on a red cabbage slaw loaded with spring onion, coriander, chilli pickled cucumber

Just ask, and we'll swap your bun and fries for a super-healthy salad. Upgrade to Sweet Potato Fries for £1

A delicious grilled beef patty with our special sauce, smokey bacon and smoked Cheddar cheese. Add a beef patty for

Our succulent beef patty layered with pulled beef brisket, onion rings, smoked Cheddar cheese, gherkin and topped with a rich chipotle salsa

Two beef patties with our special sauce, smokey bacon and smoked Cheddar cheese

Fried chicken fillet tossed in a bulgogi sauce, topped with kimchi and finished with a cayenne ranch dressing

Beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt za'atar dressing. Go naked*

The original, unbeatable. Havana Club 3 Year rum muddled with mint, lime and sugar. Soda topped

Hendrick's gin infused with rose petal and cucumber

Grilled chicken breast topped with a teriyaki sauce and sesame seeds, on a bed of jasmine rice with broccoli, carrot and cucumber

Pan fried fresh padron peppers tossed in lemongrass pineapple dressing and finished with sea salt, crispy shallots and flaked almonds

Green and black olives

Crunchy tortilla chips covered with Violife cheese, fresh salsa, guacamole, black bean chilli, jalapeños and chilli flakes. Not included in the offer

Black bean chilli, melted cheese, guacamole, sour cream, jalapeños and chipotle salsa. Add Chicken, Pulled beef (not included in the offer)

Plant based jackfruit chickpea crispy steak in a creamy katsu sauce, served with jasmine rice

Our secret recipe battered cod served with skin-on-fries, mushy peas and tartare sauce. Go large on your fish for

Slow cooked pulled beef and black bean chilli, on a bed of jasmine rice and topped with sour cream and guacamole. Served with plain nachos perfect for dipping

Tenderised beef steak, on top of a warming Asian broth, packed with udon noodles, chilli, radish, mint, coriander and basil

Served how you like it, with skin-on fries and a dressed green leaf salad. Add garlic sauce

Jackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice and red cabbage slaw

Grilled chicken breast, katsu sauce, brown rice, Chinese leaf, bok choi, tenderstem broccoli and sliced radish

Chicken breast with crushed peanuts, noodles, bok choi, Chinese leaf, cucumber and radishes, in a lime, chilli and ginger dressing

A sparkling mix of elderflower cordial, lime, pomegranate and soda

Grilled chicken breast, smokey bacon, smoked Cheddar, flat mushroom and beer battered onion rings with BBQ sauce and mayo. Add a chicken breast for

Roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt. Add Chicken, Prawns*, Salmon

Beefeater Pink gin infused with natural strawberry and citrus

Fried slices of halloumi served with sweet chilli sauce, topped with a chilli garnish

Crispy fried chicken thigh, Japanese style. Sprinkled with chilli and sesame seeds. Served with sweet chilli dip

Served with a soy, chilli ginger sauce

Served with sweet chilli sauce and an orange miso glaze

Beefeater London Dry gin invigorated with basil and orang

Plymouth gin distilled using a blend of seven exotic botanicals

Crisp and refreshing

Fabulous served over ice and fresh mint

Soybean pods seasoned with sea salt, served with soy sauce. Extremely moreish

Topped with rocket. Enough to share. supplement when part of the deal. Without cheese (Vegan)

Salmon fillet topped with a teriyaki sauce and sesame seeds, on a bed of Jasmine rice with broccoli, carrot, coriander and cucumber

Seasonal soup served with toasted bread. Ask one of our team for today's flavour

A Moroccan inspired lamb tagine, scattered with pumpkin sunflower seeds and pomegranate. Served with couscous, toasted bread and coconut yoghurt