Restaurant au Tonneau - Críticas y comentarios

Garlic prawn dish, frozen Poultry cordon bleu dish, too dry, really homemade? Or just industrial and reheated in the oven. Medium Ribeiro red wine Very good spa...

While returning from vacation, we happened upon this charming restaurant... a gem! I was so touched by the atmosphere and the kindness of the boss that I decide...

Arriving after the kitchens closed, we had a fantastic cold plate: Homemade Foie Gras !! , salmon, shrimp and several accompaniments. All served with kindness,...

Arriving a little late for the kitchen at lunchtime, we were treated to a fantastic cold plate. The products were of excellent quality and the welcome was very...

A warm setting, an atypical service that brings a smile, a boss who listens, is open and available. The tartare, frog legs and fake snails are just incredible....