Vivino Krayot - Haifa

We decided to try out the vegan options at this restaurant, and we were pleased to find that they had a separate menu specifically for vegan dishes, which was quite extensive. We started off with the beetroot risotto, followed by the bianca pizza and torchio pesto topped with baked potatoes. The beetroot risotto was absolutely delicious – perfectly seasoned and creamy. The pizza was loaded with veggies and had a tasty chili sauce, while the potatoes were well-cooked but could have used more seasoning and tasted better with ketchup. Unfortunately, the pasta dish was undercooked and had a sticky texture, but the waiter kindly offered to replace it with the mushroom risotto, which turned out to be excellent. For dessert, we tried the Rosch and were also treated to vegan strawberry and coconut ice cream. The dessert was a standout, with a hemisphere shape filled with pastry cream and a delicious chocolate layer at the bottom. Overall, a mixed experience with some hits and misses, but the staff was accommodating and the vegan options were plentiful.

Tried the aglio e olio pasta dish. It was only average.

We visited the restaurant to try their vegan options and were pleased to see that they have a separate menu with a relatively large selection. We started with the beetroot risotto, which was perfectly seasoned and creamy. For the main course, we tried the Bianca pizza, torchio pesto, and baked potatoes. The pizza had a lot of sweetness and a delicate chili sauce, while the potatoes were well-baked but could have used more seasoning - they tasted better with ketchup. Unfortunately, the pasta was undercooked and had a sticky texture. However, the waiter was very helpful and happily replaced it with the mushroom risotto, which was excellent. For dessert, we enjoyed the raw dessert with vegan strawberry and coconut cream. It was presented beautifully in a hemisphere shape with a creamy topping and a delicious chocolate layer.

During my first visit to this place, I was not satisfied because the waiter was not sure about what was vegan. In the end, it turned out that there is a separate and organized vegan menu. Since then, I have eaten there many times with friends, always requesting and ordering from the vegan menu. They use vegan cheeses made from nuts and coconut oil, as well as cashew and almond cream from Planti, at least in some of the pastas. The truffle mushroom pappardelle surprised me at first. They also have unique, very thin pizzas, and excellent rich salads. The place may unexpectedly be crowded even in the middle of the week, so it's advisable to reserve a table in advance.

We visited the restaurant to try their vegan options, and were pleased to find a separate menu specifically for vegan dishes, which was quite extensive. We started with the beet risotto, followed by the Bianca pizza, torchio pesto, and baked carrots. The beet risotto was perfectly seasoned and creamy, while the pizza had a sweet topping with a delicate chili sauce. The baked carrots were well done, although they could have used a bit more seasoning and were better with ketchup. Unfortunately, the pasta was not cooked enough and had a sticky texture. When we informed the waiter, he was very helpful and promptly replaced it with a delicious mushroom risotto. For dessert, we enjoyed a raw dessert and were pleasantly surprised with a vegan strawberry and coconut ice cream. The dessert was presented in a hemisphere shape filled with a creamy terrace and a decadent chocolate layer at the bottom.