Le Vin Coeur - Ham-sur-heure

You want to eat fresh and local while drinking a good beer? This is the place you need! We have space for us in the room, the important thing is really not to break customers but rather to spoil them so that they have the most comfort! The waitress is great. to be recommended! On the other hand, the medal, don't forget to book!

A generous and welcome kitchen! a delicious paq pork rib of 4cm thick, a white lady like you like them. all with very nice agreements met / beer

A warm welcome, a tasty cuisine for the pleasure of taste buds. nice looking for dishes, a pleasant surprise. large selection of beers in harmony with dishes. We'll be back.

An exceptional cuisine, refined respect for seasonal products, all in a very warm setting! for lovers of good cuisine, you have to go through there!

Karim pierlot has recently transformed his hussard into the Walloon estaminet and now clearly directs his cuisine on local specialties and preparations. its duck magret with orange and cinnamon is a slaughter, its mushroom veal cheek and pears a delight without name. and that say Swiss balls in dessert, a softness madeleine of proust for the carolos. at the request or during special menus, karim prepares meals with handmade beers. It also offers a rich map of original hopsed woodwork. a must, at moderate prices.