Pathans Bellshill - Menú completo

A lentil dish to create a thick texture to the gravy.

A thick sauce with additional onions added.

3 Chicken chaat, 3 chicken tikka, 2 lamb tikka, chicken leg, seekh kebab and naan bread.

Cooked with fresh ginger, garlic, onion, green pepper and a touch of mixed pickle giving it a beautiful rich taste.

A fairly hot dish.

A blend of spinach leaves.

Potato and cauliflower.

Yoghurt.

With ginger, green peppers, onion, coriander and tomatoes.

A very hot dish.

Cooked with capsicums and onions delicately flavoured with Punjabi herbs and spices.

A mild sauce of fresh cream with ground almonds.

Made with yoghurt and saffron milk with pineapples, mangoes to give a nice fruity taste.

Cooked with fresh cream, garlic, ginger and green chillies.

Made with yoghurt and saffron milk with pineapples, peaches to give a nice fruity taste.

Prepared with fresh cream, coconut cream and mild spices to give its own individual taste

Cooked tandoori style with green peppers and onions blended into a slightly tangy sauce.

Cooked in a mild sauce prepared with fresh cream, tomatoes and ground cashew nuts and pistachios.

Onion and tomatoes are cooked in a tomato puree with an extra helping of spices

Prepared tikka style cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength

Okra and potato.

A rich creamy dish, prepared using fresh cream and mild spices.

Chickpeas.

Spicy.

Vegetable pakora, onion rings, chicken pakora, mushroom pakora, potato fritters, donner pakora, salad and sauce.

Chicken tikka, onions, peppers, jalapenos, cheese.

Hot mince in a con carne sauce.

Chicken tikka, onions, peppers, jalapenos, cheese.

Onions, peppers, jalapenos and cheese.

Hot mince in a con carne sauce.

Cooked with tandoori spiced marinate, can be made to desired strength.

A challenge hottest curry available. Rice not included.

5 Seekh in a portion.

Chicken and lamb.

A sweet and sour, smooth tangy dish prepared with fresh cream, ground cashew nuts and mild herbs and spices.

Cooked with capsicums, onions and mixed pickles blended with ginger, garlic and Punjabi spiced giving a medium to hot strength.

Marinated with grounded spices and cooked in green peppers and onions.

Okra.

Spinach and potato.

Various.

Cooked with peppers, onions, fresh cream and ground almonds.

A rich and creamy dish prepared using green peppers.

An unusual hot dish, prepared with green chillies, boneless chunks of meat marinated with a hint of tamarind, ginger, garlic and ground black pepper.

A mild dish cooked with fresh cream, coconut cream and honey.

Cooked with garlic, ginger, capsicums, onions and topped with a sauce of fresh cream and cheese.

Cooked in thick sauce and specially cooked spices which can be altered to a slightly hotter palate.

Prepared with onions, ginger, garlic and tomatoes.

Cooked with ginger, fenugreek leaves, green chillies and mushrooms.

A medium spiced dish consisting spinach, cumin and spring onions with a touch of coriander.

A sweet and sour dish which leaves a tangy taste.

Tikka cooked in thick sauce with touch of Indian special herbs.

Prepared in a delicate blend of butter, fresh cream, yoghurt, cashews, herbs and topped with almonds. Mild.

Tikka cooked Mexican style with green chillies.