Pathans Bellshill - Menú completo

Cooked with fresh ginger, garlic, onion, green pepper and a touch of mixed pickle giving it a beautiful rich taste.

A fairly hot dish.

A thick sauce with additional onions added.

3 Chicken chaat, 3 chicken tikka, 2 lamb tikka, chicken leg, seekh kebab and naan bread.

A lentil dish to create a thick texture to the gravy.

Cooked with tandoori spiced marinate, can be made to desired strength.

Chickpeas.

A mild dish cooked with fresh cream, coconut cream and honey.

Hot mince in a con carne sauce.

Onions, peppers, jalapenos and cheese.

Spicy.

Vegetable pakora, onion rings, chicken pakora, mushroom pakora, potato fritters, donner pakora, salad and sauce.

Okra.

A challenge hottest curry available. Rice not included.

Marinated with grounded spices and cooked in green peppers and onions.

An unusual hot dish, prepared with green chillies, boneless chunks of meat marinated with a hint of tamarind, ginger, garlic and ground black pepper.

Chicken tikka, onions, peppers, jalapenos, cheese.

Tikka cooked in thick sauce with touch of Indian special herbs.

Chicken and lamb.

5 Seekh in a portion.

Spinach and potato.

A rich and creamy dish prepared using green peppers.

Onion and tomatoes are cooked in a tomato puree with an extra helping of spices

Potato and cauliflower.

Yoghurt.

With ginger, green peppers, onion, coriander and tomatoes.

A blend of spinach leaves.

A very hot dish.

Cooked with capsicums and onions delicately flavoured with Punjabi herbs and spices.

Prepared tikka style cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength

A sweet and sour dish which leaves a tangy taste.

Hot mince in a con carne sauce.

Chicken tikka, onions, peppers, jalapenos, cheese.

Prepared with fresh cream, coconut cream and mild spices to give its own individual taste

Made with yoghurt and saffron milk with pineapples, peaches to give a nice fruity taste.

Made with yoghurt and saffron milk with pineapples, mangoes to give a nice fruity taste.

Cooked with fresh cream, garlic, ginger and green chillies.

Cooked with capsicums, onions and mixed pickles blended with ginger, garlic and Punjabi spiced giving a medium to hot strength.

A sweet and sour, smooth tangy dish prepared with fresh cream, ground cashew nuts and mild herbs and spices.

Cooked in a mild sauce prepared with fresh cream, tomatoes and ground cashew nuts and pistachios.

Cooked tandoori style with green peppers and onions blended into a slightly tangy sauce.

A mild sauce of fresh cream with ground almonds.

A rich creamy dish, prepared using fresh cream and mild spices.

Okra and potato.

Various.

Prepared with onions, ginger, garlic and tomatoes.

Cooked with garlic, ginger, capsicums, onions and topped with a sauce of fresh cream and cheese.

Cooked in thick sauce and specially cooked spices which can be altered to a slightly hotter palate.

Cooked with ginger, fenugreek leaves, green chillies and mushrooms.

A medium spiced dish consisting spinach, cumin and spring onions with a touch of coriander.

Cooked with peppers, onions, fresh cream and ground almonds.

Tikka cooked Mexican style with green chillies.

Prepared in a delicate blend of butter, fresh cream, yoghurt, cashews, herbs and topped with almonds. Mild.