Palermo's Of Hamilton - Menú completo

Regular or decaffeinated.

Regular and decaffeinated.

Stuffed with crabmeat served over sauteed spinach.

A delicious lighter version of traditional eggplant Parmigiana. Served with soup or salad (house or Caesar) and bread.

House specialty, a Sicilian potato casserole stuffed with imported Italian lunch meats, cheeses and meat sauce with peas. Served with soup or salad (house or Caesar) and bread.

Call the restaurant for soup of the day.

With melted cheese.

Sauteed with mushrooms, roasted peppers and fresh tomatoes in a garlic and oil and white wine sauce. Served with soup or salad and bread.

A pink cream sauce with bits of prosciutto. Served with soup or salad and bread.

A blend of mushrooms sauteed in a creamy Marsala sauce. Served with soup or salad and bread.

Fettuccine tossed in a creamy cheese sauce with chunks of sausage. Served with soup or salad and bread.

With our pesto cream sauce. Served with soup or salad and bread.

Cheese filled in our tomato sauce. Served with soup or salad and bread.

With meat sauce. Served with soup or salad and bread.

Cheese cavatelli with our tomato sauce. Served with soup or salad and bread.

Homemade with all natural ingredients. Served with soup or salad and bread.

With a ricotta stuffing and tomato sauce topped with mozzarella. Served with soup or salad (house or Caesar) and bread.

A spicy chunky plum tomato sauce pan sauteed to order with fresh basil, garlic, onion, and olive oil. Served with soup or salad and bread.

A chunky plum tomato sauce pan sauteed to order with fresh basil, garlic, onion, and olive oil. Served with soup or salad and bread.

Our tomato sauce and homemade meatballs. Served with soup or salad and bread.

Sauteed in a spicy light tomato sauce, topped with provolone cheese. Served with a side of pasta and soup or salad and bread.

Shiitake mushrooms, fresh asparagus and sun-dried tomatoes in a creamy pesto sauce. Served with soup or salad and bread.

Sauteed with fresh garlic, olive oil and white wine. Served with soup or salad and bread.

Same as our vodka sauce with chunks of chicken and baked fresh mozzarella on top. Served with soup or salad and bread.

Prosciutto, Kalamata olives, sun-dried tomatoes and roasted peppers sauteed with fresh garlic and olive oil and finished in a light creamy tomato sauce. Served with soup or salad and bread.

Slices of sauteed eggplant stuffed with a blend of cheeses, spinach and prosciutto topped with a little mozzarella. Served with soup or salad (house or Caesar) and bread.

Mussels, clams, shrimps and scallops in garlic and white wine sauce or red sauce.

Pork-a-bobs, spanakopita, Greek olives, feta cheese, stuffed grape leaves and hummus.

Our homemade semolina button bread sliced and toasted topped with imported grilled veggies sauteed in garlic and olive oil.

A Sicilian specialty a delicious medley of eggplant, green olives, capers, onions and tomatoes sauteed in a special sauce served at room temperature over toasted bread.

Grilled Buffalo chicken, carrots, cherry tomatoes, banana peppers, tortilla strips and crumbled blue cheese served over mixed lettuce.

Turkey, ham, cheese and egg served over lettuce and vegetables.

Assorted Italian lunch meats and vegetables.

Grilled eggplant and zucchini, fresh mozzarella, roasted peppers, stuffed cherry pepper, artichoke hearts and sunflower seeds served over romaine.

Grilled chicken, Mandarin oranges, cucumbers, carrots, craisins and chow mien noodles served over a spring mix.

Marinated portobello, fresh mozzarella, roasted peppers, tomato, red onion, egg and sunflower seeds.

Feta cheese, Greek olives, bell pepper, tomato, cucumber and red onion served over romaine.

Spinach pie. Chopped spinach, feta, ricotta cheese, onions, eggs and seasoning layered in phyllo pastry. Served with soup or salad (house or Caesar) and bread.

Broccoli, carrots, mushrooms, zucchini and onions in a creamy tomato sauce. Served with soup or salad and bread.

Potato gnocchi with our tomato sauce. Served with soup or salad and bread.

Fresh mozzarella, fresh pear, toasted walnuts, prosciutto, craisins, tomato, carrots and roasted peppers served over a spring mix.

Stuffed with meat sauce, a blend of cheeses and topped with mozzarella. Served with soup or salad (house or Caesar) and bread.

Layers of breaded eggplant with our tomato sauce Parmigiano and mozzarella. Served with soup or salad (house or Caesar) and bread.

Over garlic toast.

Chicken cutlet topped with our tomato sauce, Parmigiano and mozzarella. Served with soup or salad (house or Caesar) and bread.

Chunks of chicken and fresh broccoli sauteed with fresh garlic, olive oil and white wine. Served with soup or salad and bread.

Ziti tossed with a blend of cheeses and tomato sauce topped with mozzarella. Served with soup or salad (house or Caesar) and bread.

With ricotta stuffing and tomato sauce topped with mozzarella. Served with soup or salad (house or Caesar) and bread.

Portobello, sun-dried tomatoes, spinach and chicken in a creamy pesto sauce. Served with soup or salad and bread.

Caponata, dried sausage, prosciutto, olives, cheeses, sundried tomatoes, frittata, artichoke hearts and hummus.

Fettuccine tossed in a creamy cheese sauce with bacon and onion. Served with soup or salad and bread.

With white beans in a red spicy sauce.

Veal cutlet topped with our tomato sauce Parmigiano and mozzarella. Served with soup or salad (house or Caesar) and bread.

Layered meat, eggplant, zucchini and potato casserole topped with baciamella sauce. Served with soup or salad (house or Caesar) and bread.

Mozzarella sticks, breaded mushrooms, onion rings, poppers, chicken tenders and zucchini sticks.

Light egg batter sauteed in our special lemon sauce. Served with a side of pasta and soup or salad and bread.

Regular or sparkling.

With gravy. Served with soup or salad (house or Caesar) and bread.

A blend of mushrooms with fresh garlic, olive oil and white wine sauce. Served with soup or salad and bread.

Meat or cheese with our tomato sauce. Served with soup or salad and bread.

Sauteed with fresh garlic, olive oil and white wine sauce. Served with soup or salad and bread.

Sauteed with carrots, broccoli, mushrooms, onions, garlic and tomatoes in a heavy cream sauce (natural or creamy). Served with a side of pasta and soup or salad and bread.