Canoe Club - Menú completo

Chocolate mousse, white chocolate mousse, whipped cream

Classic vanilla bean

Bittersweet ganache and caramel

Vanilla cake soaked in run and kahlua, mascarpone mousse, chocolate ganache

Spinach, creamy maple-chevre, cider-beet puree, toasted hazelnuts, warm citrus vinaigrette

Marinated mozzarella, varietal peppers, pickled red onion, grilled asparagus, cured Italian meats, grissini

House chutney, crispy pappadum, aged balsamic dressed greens

Cabot cheddar cheese on sourdough

House made barbecue sauce

Housemade marinara, mozzarella, fresh parmesan

Cumin braised beef, queso fresco, house picante, substitute black beans and vegetables for vegetarian nachos

Butter or housemade marinara sauce and pecorino romano

Orecchiette pasta, cheddar and mcnamara cream

Puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream

House-made with red peppers, roasted corn, red onions, cumin, chipotle mayo served with french fries or greens; sweet potato fries $1.00, add swiss or cabot cheddar

Celery carrots, blue cheese or ranch

Streusel topping, ginger ice cream

Shaved parmesan, white truffle oil

Red hen multigrain, greens Add local bacon or turkey $3.00

Local pasture raised beef, tarragon mayo choose cabot cheddar or swiss. Add smoked local bacon $2.00; add roasted peppers caramelized onions $2.00

Romaine, turkey, bacon, pear, egg, tomato, blue cheese, herb buttermilk dressing

Grass fed beef, lettuce, tomato and pickle. Add cabot cheddar $1.00, add smoked bacon $2.00. Substitute a house-made black bean burger

Topped w/ fries. Garlic, herbs, butter chardonnay; fries garlic aioli

Graham cracker crust, vermont maple syrup, whipped cream, candied walnut

A selection of cheeses with complements

Garlic aioli