Taqueria Parrilla Azteca - Menú completo

Azteca's fresh guacamole with chips. Serves 3-4.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas, or al pastor. Garnished with sliced tomatoes, onions, avocadosand fried jalapeno slices. Served with a side of black bean or tortilla soup.

Poblano Chile stuffed with monterrey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de Chile relleno. Finished with crema mexicana.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Thinly sliced, seasoned skirt steak, carefully char-broiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole. Gluten-free.

3 fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the tart, fresh flavor of the verde salsa.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantroand jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema mexicana.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantroand jalapenos, rolled in 2 corn tortillas, smothered with our verde salsa and topped with jack cheese.

Enchiladas smothered with azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. (not served with beans).

A half pound all-beef burger, char-broiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion.

Strips of chicken breast sauteed in azteca's 'smokey' chipotle salsa with mushrooms.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, Chile verde, or Chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema mexicanaand cotija Mexican cheese.

Served family style.

Steak, chicken and shrimp.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Flour tortilla stuffed with cheddar and jack cheese, your favourite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter--deep fried to a golden brown. Finished with crema mexicana.

Mexican cheese blend (3 cheeses) finished with chorizo (Mexican sausage), pico do gallo and cilantro. Served on a 'piping hot' skillet. Served with corn or flour tortillas.

Shrimp or scallops sauteed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.

3 shrimp tacos served mojo de ajo style (sauteed in azteca's garlic butter slightly spicy) and finished with cabbage, pico de gallo and azteca's chipotle ranch sauce.

Gluten-free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, saltand black pepper. Served with 3 (3) tostaditas.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour creamand guacamole.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

Delicate Mexican pastry topped with cinnamon sugar.

Housemade chocolate chip sweet tamale.

A combination of black beans, fresh onions, carrots, tomatoesand potatoes. Garnished with cotija Mexican cheese.

Tender chicken, carrots, zucchiniand red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Rolled flour tortilla, soft, or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole. Gluten-free.

Slowly simmered chunks of beef cooked in a delicious mild red Chile sauce garnished with green onions.

3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of char-broiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Two (2) shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty azteca salsa.

A half pound of all-beef burger grilled with crisp bacon, American cheese and a poblano Chile. Served with green leaf lettuce, tomato and onion.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocadosand cheese.

3 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheeseand choice of ground beef, chicken or picadillo. Finished with sour cream.

Pork carnitas burrito, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.

Flour tortilla stuffed with jalapeno cream cheese (not spicy just delicious), white rice, rancho beansand grilled chicken breast. Finished with azteca's salsa ala crema, cheddar and cotija cheese.

Marinated pork. Giant flour tortilla stuffed with our al pastor, refried beans and Mexican rice. Finished with azteca's salsa de chipotle and crema mexicana.

Flour tortilla stuffed with rice, beans, grilled onionsand green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

3 tacos made with corn tortillas, char-broiled steak or chicken, finished with white onions, cilantroand azteca salsa.

Strips of chicken sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrotsand onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. (not served with beans).

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten-free.

A delectable mix of sauteed chicken, mushrooms, onions, green peppersand carrots laced over white rice in a creamy jalapeno sauce. (not served with beans).

Carne asada combined with your choice of an enchilada, taco or tamale.

3 corn tortillas stuffed with roasted poblano Chile strips, 3-cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten-free.

An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour creamand fresh guacamole. (if you would like a flour shell, just 'lettuce' know).

Grilled steak, green peppers and onions sauteed in a zesty azteca salsa or chipotle sauce.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Gluten-free.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach).

Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach), chimichanga, burrito, or chalupa.

Chimichanga, burrito, chalupa.

Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach).

Chili Colorado, Chile verde, Chile relleno.

Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppersand mushrooms rolled in a crisp flour tortilla smothered with salsa de mazatlan. Served with sour cream and guacamole. (not served with tortillas).

Two (2) seafood enchiladas smothered in salsa del mar (a rich blend of heavy cream and Mexican quesos). Served with black beans and white rice.

Succulent shrimp sauteed with green peppers, onions and mushrooms in our zesty azteca salsa.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppersand carrots over white rice, nestled in a light, creamy jalapeno sauce. (not served with beans).

Malibu coconut battered prawns (6). Served with a zesty mango chipotle marmalade.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocadoand rancho beans.

Crisp corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour creamand guacamole.

Iceberg lettuce halves filled with roasted vegetables, roasted cornand black bean salsa, served with black beans, white rice and our own homemade tomatillo salsa.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

6 Ounces boneless, skinless, char-broiled adobo chicken breast served with green leaf lettuce, tomato and onion.

Shrimp sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrotsand onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Enjoy this truly Mexican combination of shrimp, pico de galloand fresh, diced avocados. Served marinated in natural juices. Served hot or cold. (not served with rice and beans).

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free)and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Char-broiled adobo (marinated) chicken breast. Garnished with guacamole. Gluten-free.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

Steamed carrots, mushrooms, broccoli, cauliflowerand zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Not your regular chicken sandwich. Char-broiled adobo chicken breast with jalapeno cream cheese and 2 slices of American cheese. Served with green leaf lettuce, tomato and onion.

All served with azteca seasoned French fries (French fries may be replaced with baby carrots and celery sticks with ranch dressing or peanut butter). For kids 12 and under. Price includes little amigo beverage.

Pork marinated with a mild tomatillo sauce, green peppers, onionsand spices.

Two cheese tamales served with salsa verde finished with monterey jack cheese. Served with white rice and black beans.

Choose your favourite fajita meat and we will generously stuff it into a grande tortilla with re-fried beans and cheese. Deep fried to a golden brown then finished with salsa de molcajete.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in azteca's garlic and Chile butter. Gluten-free.