Mangia Qui - Menú completo

Grilled Ahi tuna steak, sauteed julienned zucchini, carrots and cabbage, ginger vinaigrette.

Dressed with a lemon aioli and served with crispy fries.

Served with broccoli rabe, olive oil, garlic and fresh parmigiano-reggiano cheese.

Seared chicken breast over seasoned flat bread, tomato, red onion and basil salad.

Tossed with grilled sweet Italian sausage, fresh sauté of tomato, house made mozzarella.

Grilled and marinated eggplant, roasted red peppers, smoked mozzarella, basil pesto, sauteed greens with pine nut and raisins, toasted olive bread

Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette. Add marinated chicken for $3

Served with our homemade dressing, hearts of romaine, parmigiano.

Smoked salmon, soft boiled egg, capers, red onion, horseradish sour cream, toasted olive bread

Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.

Our version of a grilled cheese and tomato soup–asiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on a toasted roll with fries.

Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens.