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1ltr.

Australian very good fruit intensity of raspberries and black cherries, with well integrated vanilla oak. This wine has soft round tannins and a long finish.

Italy very intense ruby red with a violet hue. Typical scents of Merlot and intense hints of blackberry and cherry. Extraordinarily round and complete

Italy intense red ruby colour with a violet hue. Combines ripe cherry and blackberry, well balanced, fresh and good bodied, smooth.

Bottle Corona 330ml

Bottle Peroni 330ml

1ltr.

Italy subtle traces of honeysuckle with characteristic aromas of lime zest and mineralogy, it offers a clean and refreshing finish.

From Chile, this wine is bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Straw yellow Color with greenish hue in colour. This wine is intense on the nose with notes of tropical fruit and a hint of vanilla. It is smooth and well balanced.

Bright yellow colour with greenish tints. The bouquet reveals intense notes of white and citrus fruits. The taste is striking for its freshness and balance.

Tomato sauce, mozzarella, nduja sausage, spicy chorizo and roasted peppers

Moretti 330ml

Bottle Alcohol free Peroni 330ml

Tomato sauce, mozzarella, parma ham, rocket leaf and parmesan shavings. Gluten Free Options Available.

Tomato sauce, mozzarella, spinach and egg. V. Gluten Free Options Available.

A fresh mix salad. Gluten Free Option Available.

Tomato sauce and mozzarella. V. Gluten Free Options Available.

Tomato sauce, mozzarella, bolognese sauce. Gluten Free Options Available.

Tomato sauce, mozzarella, ham and pineapple. Gluten Free Options Available.

Penne pasta with chicken, mushroom, cracked black peppers and a cream sauce. Gluten Free Option Available.

Strips of beef fillet cooked with shallots, mushrooms, paprika, French mustard, brandy and cream, served with savoury rice.

Breast of chicken cooked in a creamy white wine sauce with shallots and mushrooms served with savoury rice.

Salmon fillet, lobster meat crayfish, cooked in a creamy Prosecco dill sauce.

Arborio rice with chicken, mushroom, cracked black peppers and a cream sauce. Gluten Free Option.

Strips of chicken, cooked with shallots, mushrooms, paprika, French mustard, brandy and cream, served with rice.

Dish of black olives marinated with olive oil, garlic, fresh chilli and feta cheese, served with homemade bread and olive oil.

King prawns, pan fried with chilliest, garlic, cherry tomatoes and cooked in a white wine butter sauce and served with homemade, toasted bread.

Pizza base with garlic, red onion and rosemary.

Selection of dry cured meat, Italian sausage, sun dried tomatoes, artichokes and olives, served with homemade, toasted bread.

Aubergine, layered with parmesan, mozzarella and napolitana sauce, baked in the oven. V.

Smooth chicken liver pate, served with cranberry sauce and homemade toasted bread.

Spicy beef meatballs served in a napolitana sauce with homemade toasted bread.

Breast of chicken, grilled and topped with asparagus, ham and mozzarella cheese and served with a demi glaze sauce.

Tomato sauce, mozzarella, tuna red onion

Egg ribbon pasta tossed with strips of seabass, capers, anchovies, queen scallops, black olives, cooked in a white wine sauce.

Pasta spirals with char-grilled chicken strips. Mediterranean vegetables and creamy pesto sauce. Gluten Free Option Available.

Egg ribbon pasta with a selection of seafood cooked in a spicy garlic white wine and tomato sauce.

Egg ribbon pasta tossed with king prawns and fresh salmon in a creamy tomato sauce.

Spaghetti with beef and tomato ragu. Gluten Free Option Available.

Spaghetti pasta tossed in creamy parmesan sauce with egg yolks and crispy bacon. Gluten Free Option Available.

Spicy meatballs served with garlic spaghetti in a rich tomato sauce.

Penne pasta tossed in a spicy tomato and garlic sauce. V. Gluten Free Option Available.

Pizza base with garlic.

Gluten Free Option Available.

Tomato sauce, mozzarella, pepperoni, pancetta jalepenos

Gluten Free Option Available.

Mixed fruit cider 500ml

Tomato sauce, mozzarella, Gorgonzola, goats cheese Brie.

Traditionally made with layers of fresh pasta, beef, bolognese sauce and bechame sauce.

Pasta parcels filled with a mix of wild mushrooms, cooked in creamy tomato sauce with porcini mushrooms and parmesan. V.

Pizza base with garlic, topped with cheese.

Pizza base topped with garlic and tomato.

Button mushrooms baked in a creamy garlic sauce, served with homemade toasted bread. V. Gluten Free Option Available. Bread is not available on a gluten free option.

Classic folded pizza with chicken, spinach and mascarpone.

Classic folded pizza with ham, mushrooms, pepperoni and mozzarella, topped with tomato sauce.

Penne pasta, cooked with bacon, red onion, chillies, black olives in a spicy napolitana sauce. Gluten Free Option Available.

Grilled chicken breast with mushrooms, peppers, black olives, garlic, shallots with white wine and tomato sauce.

Pan fried chicken escalope, covered in bread crumbs and served with Spaghetti and Napolitana sauce.

Arborio rice with crispy bacon in a creamy parmesan sauce tossed with garden peas and egg yolk. Gluten Free Option Available

Selection of dry cured meat, Italian sausage, sun dried tomatoes, artichokes and olives, served with homemade toasted bread.

Tomato sauce, mozzarella, ham, mushrooms, pepperoni, and mixed peppers. Gluten Free Options Available.

Squid and baby octopus, golden fried served with tartare sauce.

Gluten Free Option Available.

Gluten Free Option Available.

Gluten Free Option Available.

Gluten Free Option Available.

Tomato sauce, mozzarella, salami, spicy pepperoni, and chilli. Gluten Free Options Available.

Tomato sauce, mozzarella, grilled mixed vegetable and goats cheese. V. Gluten Free Options Available.

Dish of green olives without stones, served homemade bread and olive oil.

Medallions of pork, grilled and served with creamy cider apple sauce and sautéed potatoes.