Kotobuki - Menú completo

Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.

Tempura flakes and spicy mayo, number 7 8 with asparagus and Romaine, number 9 with avocado and scallions. All rolls can be made plain or spicy.

Grilled, marinated squid with sweet soy sauce.

Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.

White miso, soba noodles, tofu, vegetables.

Romaine, iceberg, soba noodles with a creamy ginger dressing.

Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.

Your choice of fish with tempura flakes. All rolls can be made plain or spicy.

Asparagus, avocado, broccoli, carrot, kampyo, Romaine. All rolls can be made plain or spicy.

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.

Grilled with our classic teriyaki sauce.

Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.

White miso, tofu, seaweed, scallions.

3 varieties of seaweed in a rice vinegar dressing.

Tuna sashimi, chopped Romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.

Romaine, iceberg, tofu with a savory mustard-ginger dressing.

Salmon sashimi, avocado, cucumber with a spicy mayo dressing.

Potato starch noodles, soy, hot pepper, sesame.

Lightly battered chicken or vegetables. All rolls can be made plain or spicy.

Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.

Combination of Romaine and iceberg with house ginger dressing.

Assorted pickles, including cucumber, radish, squash and burdock.

All rolls can be made plain or spicy.

Battered-fried soft shell crab with spicy mayo. All rolls can be made plain or spicy.

Smoked salmon, cream cheese. All rolls can be made plain or spicy.

Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.

Tuna and avocado roll topped with tobiko. All rolls can be made plain or spicy.

Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori bread .

Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.

Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.

Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.

Dashi broth, mushrooms, lemon zest, scallions.

Dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion.

White miso, tofu, vegetables.

Fried tofu, dashi, grated daikon, scallions.

Bite sized crispy rice topped with spicy tuna and jalapeno.

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Lightly battered, served with tempura sauce and grated daikon.

Miso-marinated, broiled until golden crusted and flaky.

All rolls can be made plain or spicy.

Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.

Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.

Grilled skewers with teriyaki sauce.

Yellowtail collar, served three ways.

Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.

Crabstick and avocado. All rolls can be made plain or spicy.

3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.

Julienned crabstick, cucumber with wasabi-rice vinegar dressing.

Shrimp tempura, avocado, tobiko, cucumber with lobster salad.

All rolls can be made plain or spicy.

Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.

Battered fried yellowtail, crab concoction with our sweet sauce. All rolls can be made plain or spicy.

Sauteed seafood with garlic butter sauce.

Simmered squid with sweet soy sauce.

White miso, Manila clams, vegetables.

Sauteed squid, scallions, piquant soy sauce, served sizzling.

Chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Dashi broth, soba noodles, vegetables.

A riceless roll with salmon, shrimp, crab salad and daikon, topped with red tomato salsa.

Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.

Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.

Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.

Battered-fried popcorn chicken.

Topped with salmon, shrimp, tuna and yellowtail.

Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.

Chopped tuna, rice, tempura flakes, scallion patties , topped with avocado, Romaine and spicy mayo in a rice cracker bun .

Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.

Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.

A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.

Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.

Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.

Spicy toro topped with avocado, salmon, yellowtail and tobiko.

Avocado, kampyo, tempura flakes, topped with crab salad and tuna.

Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torched-seared Cajun salmon.

Crab salad, scallions and tempura flakes, topped with avocado and tuna.

Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.

Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.

Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.

Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.

All rolls can be made plain or spicy.

Crabstick, shrimp, tamago, kampyo, avocado, tobiko. All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.

Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.

Steamed soy beans with a dash of salt.

Steamed/sauteed vegetables.

Salmon, crabstick, avocado. All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

Julienned crabstick, tobiko, cucumber, mayo.