Le Mont Aigu - Críticas y comentarios

very good meal, very good boss, only small apartment the service a little long but I recommend.

never disappointed by the quality and authenticity of this place. staff and bosses up. the only fault they want to retire

delicious fries, welcome and cleanliness. I recommend.

Good products! I'm never disappointed! fortunately that this brewery still exists because there is no longer a good thing around the corner. I recommend

excellent food and very good reception this restaurant is very friendly

Very pleasant restaurant, very good food for a reasonable price Top staff, I recommend

A “real” place. Unfortunately endangered. Regulars, or passing through, not to be missed.

Very good cuisine. Very nice value for money.

Very good, quick, copyy and very good fries

The traditional cuisine of the owners, a feast!!

A great experience! Passing on the push A dish of the day, the burgundy beef, a regal, hearty and very good!!

Simply superb as at each visit, welcome to dessert. And it's much better than elsewhere.

Very good, very fast and welcoming staff, I recommend

Nice welcome. Family cuisine and very good quality price.

Super homemade fries in the old

Honestly, I find it unacceptable to be received in such a way. A young girl who takes it for a professional being quick takes high customers. A restoration that...

Welcome to the ch'tis. Excellent friery with very rich menus at very affordable prices and a small terrace that allows you to enjoy the Northern Sun.

I went there this Sunday. No card, so no choice. I took a hamburger that was cold I asked that I be warmed there was barely hot so not very appetizing. Already...

Home ice cream we feel like disturbing very fat fries 2,2€ for a sauce with the dish (or 18,1€ for a grilled ham with sauce) Much too expensive for too low qual...

A full hour to be served for a simple dish of the day... 16 euros for unmangeable meat as archi too cooked!!! The fries... You have to sort between previous coo...

Hoped to get a table in this ‘chippie’ and we were lucky, it was busy. What a surprise, really good duck bourguignon with crisp and light fries, .after touring...