Bywater Oyster Grill - Menú completo

A variety of our four roasted oysters! See which one will be your favorite!

with Creole cream cheese

Gulf shrimp, P.E.I. mussels, calamari, and scallops simmered in garlic with San Marzano tomatoes with fresh herbs and grated Grana cheese

To succulent shrimp, lightly fried to a golden brown. Served with our house made cocktail sauce

poached shrimp atop fried green tomatoes and crisp greens, topped in remoulade

P.E.I. mussels, citrus, tomato, fresh herbs and spices finished in white wine

with lemon aioli

New Orlean's-style crab cake over corn maque choux with roasted tomato and red pepper coulis

a creamy blend of crawfish tails with applewood smoked bacon and toasted baguette

oysters blended with blue crab, Gulf shrimp, andouille sausage and okra in a medium~bodied roux

Mississippi farm raised catfish filets, dusted in corn meal and served up with our house made tartar

(we recommend for two! Tasty spins on a New Orleans classic made daily with the freshest ingredients and finished off with our fresh made chantilly cream

with succulent shrimp smothered in a buttery roux

over bronzed catfish with sugar snap peas

with Spring greens, roasted asparagus, savory red onion, egg, applewood smoked bacon and tomatoes in our creamy Louis dressing

Crab cake, fried green tomato, applewood smoked bacon, slaw

House burger blend, apple wood bacon, housemade pimento, onion straws, mixed greens and cracked pepper aioli

a generous portion of Gulf oysters, shrimp, catfish, fries, hushpuppies and slaw

shrimp in garlic chili oil with fresh herbs and toasted baguette

hand~breaded chicken breast, fried crispy and served with fries, our zesty slaw and house made honey mustard

Chose from our Flame Roasted Oysters, Oysters Rockefeller, Oysters Royal with lump crab and shrimp or the Parish Devils

Is a favorite! A sampling of our shrimp etouffee, country gumbo and red beans rice

smoked pork, andouille sausages and red beans slow cooked for hours

blackened shrimp, smoked bacon, Leidenheimer croutons, tomatoes, egg, corn, black beans, bleu cheese and our creamy avocado dressing

with Leidenheimer croutons, capers, egg, marinated red onion

iceburg, smoked bacon, tomatoes, crispy onion straws, blue cheese and our homemade bleu cheese dressing

blackened and topped crafish and lump crab Oscar over brabant potatoes and asparagus

fresh U-10 scallops over corn maque choux and wilted greens

Gulf shrimp, mushrooms, smoked bacon and tomatoes finished in sherry but and cream

lightly dusted Gulf Grouper over brabant potatoes with Frenched beans topped in shrimp and lump crab, candied pecans, toasted almonds and brown butter

blacked Gulf, American Red Snapper, Ansen Mills three cheese grits and our creamy shrimp ettoufee

fresh Gulf oysters, shrimp, catfish crab cake or our hand-breaded tenders

Plump, Gulf oysters lightly dusted in our corn meal blend and fried to perfection! Served with remoulade

Mississippi farm raised catfish, prepared to a golden brown and served over zesty slaw and Creole corn maque choux and topped in pecan Meuniere sauce

Big enough for a small family! Plump Gulf oysters, succulent shrimp and crispy catfish filets, breaded and fried to order along with house made crab cakes, fries, hushpuppies, zesty slaw and our sauces for dipping

Creamy peanut butter pie in an Oreo crust, drizzled in chocolate with whipped cream and nuts

Our own Key Lime pie in a buttery crust and topped with our delightful whipped cream

Mary Ann's homemade, slow baked cheesecake topped in a warm, rich praline sauce with praline pecans and whipped cream

The one that got us started! Gulf shrimp and plump oysters, fried golden brown and served on fresh New Orleans baguette and seasoned to perfection with Sriracha infused mayo, topped in our zesty slaw and amazing remoulade!

evoo, citrus, fresh herbs and spices

Blackened Mississippi catfish filets served up with ancho aioli, mango salsa and slaw