Wagamama - Menú completo

600ml bottle

330ml can

600ml bottle

330ml can

large

large

regular

regular

steamed and served with a chilli, soy and sesame dipping sauce

a korean inspired broth with chicken. soft silky tteokbokki. butternut squash. mangetout. bok choi. kimchee. red onion. red chilli. chilli oil

add a little extra spice

spicy fermented cabbage radish with garlic

aromatic curry sauce

mild citrussy sauce

limited to 5 per order

thin soba noodle

bold fiery sauce

spicy curry sauce

limited to 5 per order

sweet tamarind flavoured sauce

limited to 5 per order

warming fragrant sauce

finely sliced white onions coated in a creamy vegan mayo. sprinkled with red pepper powder. a cooling contrast to our spicy bowls

mooli. cucumber. aubergine. turnip. pickled in a sweet sour vinegar

white miso broth with silken tofu, wakame and spring onion

a boiled egg marinated in tea

katsu pickles

an extra portion of steamed rice

grilled marinated chicken breast. thin noodles. chicken broth. pea shoots. carrots. sweetcorn

slow-cooked korean barbecue beef brisket ramen noodles in an extra rich chicken broth. menma. kimchee. spring onion. coriander. chilli oil. half a tea-stained egg

shichimi-coated silken tofu udon noodles in a curried vegetable broth. wok-fried mixed mushrooms. pea shoots. shredded carrots. chilli. coriander

crunchy tenderstem broccoli, fine beans and mangetout. cooked in a flavourful garlic soy sauce

fried tofu. rice noodles. vegetable broth. pea shoots. carrots. sweetcorn

cubes of pollock in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn (may contain small bones)

chicken breast coated in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn

thin noodles. grilled marinated chicken breast. carrots. sweetcorn. cucumber. served with amai sauce on the side

marinated chicken. stir-fried white rice. egg. sweetcorn. carrots. mangetout. amai sauce

fried tofu. stir-fried white rice. sweetcorn. carrots. mangetout. amai sauce

rice noodles cooked in amai sauce. fried tofu. sweetcorn. mangetout. peppers

sweet potato butternut squash in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn

chicken breast coated in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn

cubes of pollock in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn (may contain small bones)

sweet potato butternut squash in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn

shredded duck in a sweet spicy teriyaki sauce on a bed of sticky white rice. shredded carrots. mangetout. sweet potato. cucumber. onion. fried egg. side of kimchee

marinated chicken breast ramen noodles in a rich chicken broth. pea shoots. menma. spring onion

soba noodles cooked in teriyaki sauce curry oil with chicken. mangetout. bok choi. onion. chilli. beansprouts. coriander. sesame seeds

soba noodles cooked in teriyaki sauce curry oil with salmon. mangetout. bok choi. onion. chilli. beansprouts. coriander. sesame seeds (may contain small bones)

soba noodles cooked in teriyaki sauce curry oil with premium cut steak. mangetout. bok choi. onion. chilli. beansprouts. coriander. sesame seeds

iconic japanese flavours. chicken coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickles

udon noodles cooked with chicken prawns. egg. curry oil. beansprouts. leek. mushrooms. peppers. crispy fried onions. pickled ginger. sesame seeds.

four marinated chicken skewers glazed with a sticky miso sauce. garnished with coriander cress sesame seeds

tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce. fresh asian slaw, beetroot, red radish, edamame beans and sunflower seeds. drizzled with aromatic turmeric dressing and garnished with sliced chilli

panko-coated chicken tossed with mixed leaves, apple slices, cucumber, edamame beans, pickled asian slaw, pea shoots, asian pickles, red chilli and coriander cress. served with a side of curried dressing

butterflied prawns coated in crispy panko breadcrumbs. topped with fresh coriander a lime wedge. served with a chilli garlic dipping sauce

our iconic crispy fried squid tossed in shichimi spice. served with a chilli coriander dipping sauce

udon noodles cooked with marinated chicken. egg. mangetout. chilli. beansprouts. onion. pickled ginger. coriander

marinated chicken breast ramen noodles in a spicy chicken broth. onion. beansprouts. coriander. chilli. lime

beef in teriyaki sauce on a bed of sticky white rice. shredded carrots. pea shoots. spring onion. sesame seeds. side of kimchee

a creamy cheesecake with a biscuit base a zingy ginger twist. drizzled with a rich toffee sauce. dusted with ginger icing sugar

thin noodles cooked in amai sauce. marinated chicken breast. egg. sweetcorn. mangetout. peppers

soba noodles cooked with chicken. prawn. egg. peppers. beansprouts. onion. pickled ginger. crispy fried onions. sesame seeds

rice noodles cooked with mushrooms. peppers. beansprouts. onion. pickled ginger. crispy fried onions. sesame seeds

iconic japanese flavours. sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickles

slow-cooked pork belly drizzled with korean barbecue sauce ramen noodles in a rich chicken broth. pea shoots. menma. wakame. spring onion. half a tea-stained egg

slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo

a bright bowl of mixed leaves. salmon. beetroot. carrot. cucumber. radish. edamame beans. crushed sunflower seeds. sticky red chilli miso sauce. a creamy tofu mustard dressing (may contain small bones)

steamed green gyoza served with a spiced vinegar dipping sauce

crisp flaky asian flatbread warmed on the grill. served alongside our aromatic raisukatsu sauce. drizzled with chilli oil

two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo sriracha. topped with chilli coriander

coated fried crunchy oyster mushrooms. dusted with red pepper powder. served with a chilli coriander dipping sauce

a korean inspired broth with tofu. soft silky tteokbokki. butternut squash. mangetout. bok choi. kimchee. red onion. red chilli. chilli oil

silken tofu in a spicy gochujang glaze on a bed of sticky white rice. served with bok choi, pickled cucumber, snow onion slaw and red onion. finished with spring onion, red chilli and sesame seeds

a korean inspired broth with beef brisket. soft silky tteokbokki. butternut squash. mangetout. bok choi. kimchee. red onion. red chilli. chilli oil

chicken in a spicy gochujang glaze on a bed of sticky white rice. bok choi. pickled cucumber. snow onion slaw. red spring onion. red chilli. sesame seeds

steamed and served with a zingy yuzu dipping sauce

lightly fried chicken coated in a hot honey firecracker sauce with fresh asian slaw

chicken coated in hot honey teriyaki sauce. topped with mixed pickles and served with a zesty vegan mayo on the side

steamed and served with a zingy yuzu dipping sauce

chicken coated in hot honey yuzu sauce. topped with mixed pickles and served with a zesty vegan mayo on the side

chicken coated in hot honey firecracker sauce. topped with mixed pickles and served with a zesty vegan mayo on the side

soba noodles cooked in sweet amai sauce. crispy shredded duck egg. beansprouts. leek. chunky spring onion. chilli. spicy teriyaki sauce (may contain small bones)

soba noodles cooked in sweet amai sauce. pulled shiitake. egg. beansprouts. leek. chunky spring onion. chilli. spicy teriyaki sauce

rich warming with a hint of chilli. chicken thigh, crunchy tenderstem, fine beans and squash. served with a dome of white rice fresh asian slaw. topped with pea shoots a lime wedge

asian-style crackers tossed in a coconut, chilli and lime salt. served with a sweet chilli sauce on the side

rice noodles cooked in amai sauce with chicken. prawn. egg. beansprouts. leek. chilli. onion. mint. coriander. fried onions. lime

rich citrussy with a hint of chilli. tenderstem broccoli. fine beans. squash. a dome of white rice. asian slaw. pea shoots. lime

lightly battered chicken coated in garlic red pepper powder. mild tomato sambal. vibrant pickled slaw. coconut rice. chilled turmeric-stained egg. amai sauce on the side

a bright bowl of mixed leaves, pulled shiitake, beetroot, carrot, cucumber, radish and edamame beans. topped with crushed sunflower seeds and a sticky red chilli miso sauce. served alongside a creamy tofu mustard dressing

firm tofu coated in garlic red pepper powder. mild tomato sambal. vibrant pickled slaw. coconut rice. amai sauce on the side

a soft creamy baked cheesecake with a zesty yuzu twist. drizzled with sweet passionfruit sauce

rice noodles cooked in amai sauce with tofu. beansprouts. leek. chilli. onion. mint. coriander. fried onions. lime

rich warming with a hint of chilli. hoki, crunchy tenderstem, fine beans and squash. served with a dome of white rice fresh asian slaw. topped with pea shoots a lime wedge (may contain small bones)

a crisp baked meringue with a light airy peach sponge. white chocolate frosting a sweet raspberry sauce at the centre. served with sour cherry compôte

chicken in teriyaki sauce on a bed of sticky white rice. shredded carrots. pea shoots. spring onion. sesame seeds. side of kimchee

crispy fried squid balls drizzled with okonomiyaki sauce vegan mayo. topped with seaweed bonito flakes

fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)

an extra portion of brown rice

an extra portion of sticky rice

mango. apple. orange juice

mango. apple. orange juice