Sushi Thai - Menú completo

Salmon, cilantro, cucumber top with fresh sweet mango, spicy mayo, mango sauce, masago.

Spicy. Fried rice with egg, onion, snow peas, basil leaves, scallions, red and green pepper.

Signature noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

Whole tempura roll. Salmon, cream cheese, avocado, and cucumber on top with spicy mayo and eel sauce.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Assortment of steamed dumplings.

Mixed sashimi, masago, cucumber, cream cheese, whole roll tempura deep fried top with cucumber,crab stick, chili sauce, spicy mayo, eel sauce, crunchy and masago.

Whole tempura roll. Shrimp tempura, cream cheese, and crab stick on top with eel sauce.

Served with sweet chili sauce.

Shrimp, crab stick, and avocado on green salad.

Spicy. Spicy beef salad.

Choice of larb chicken or pork tossed with sweet red onions, fresh ginger, lime juice, and peanuts.

Mixed seafood, tomato, red onion, onion, cilantro, green onion, celery on base mixed green with thai chili lime dressing.

Iceberg, spring mixed, cucumber, tomato served with ginger dressing

Seaweed salad.

Mixed vegetables with vegetable broth, fried garlic oil and cilantro.

Lemongrass soup with choice of meat.

Coconut soup with your choice of meat.

Savory light broth with noodles.

Steamed dumplings with house sauce.

Deep fried tofu with bread crumbs serve with peanut sweet plum-sauce. Tofu: bean curd made from soybeans. Cooked in oil.

Stir fry edamame with house soy sauce and garlic.

3 pieces. Mixed vegetables wrapped with spring roll skin.

Slice sear spices tuna on thinly slice daikon, masago and green onion with house ponzu sauce.

Deep fried sweet potato with tempura batter serve with sweet plum sauce. Battered and fried.

Spicy tuna, masago, cucumber whole roll tempura deep fried top with eel sauce and spicy mayo.

Sushi rice, top with sashimi fish, avocado, seaweed salad, dry seaweed, masago, sesame seeds house poke sauce and spicy meyo

Spicy. Thinly sliced conch with cucumber, seaweed salad, and kimchee sauce.

Battered and fried.

White tuna, cream cheese, cucumber, avocado, whole roll tempura deep fried top with spicy mayo, eel sauce and masago.

Lightly fried chili tuna, thinly slice tuna on base daikon. Serve with ponzu sauce, masago and green onion.

Green salad with fried tofu and crunchy. Served with peanut or ginger dressing.

Crab stick, shrimp, octopus, and conch with thinly sliced cucumber and sunomono sauce (rice vinegar. .

California roll topped with eel and eel sauce.

Seared tuna with seven spices topped with spicy tuna, tempura flakes, masago, and wasabi mayo.

Tuna, salmon, cream cheese, and avocado with fried fish eggs on the outside.

Tempura shrimp, cream cheese, and crab stick topped with spicy mayo.

Crab meat , cucumber and avocado inside top with sesame seeds

Steamed shrimp and avocado inside topped with spicy lump real crab meat and special sauce.

Mixed fish, masago, cucumber, top with sliced cucumber, crab stick, spicy mayo, eel sauce and chili sauce.

Quick deep-fried tuna thinly sliced on top with seaweed salad, spicy mayo, and eel sauce.

Shrimp tempura roll on top with spicy tuna.

Lobster, avocado, and fried jalapeño with spicy mayo, sesame seed, and masago.

Tuna, salmon, hamachi, avocado, and sesame seeds with masago on top.

Pan-fried pork and vegetable dumpling.

Seasoned broth with filled wonton dumplings.

Spicy. Spicy tuna and avocado.

Shrimp tempura and avocado top with eel sauce, mayo, crunchy and sesame seeds.

Soft shell crab with avocado, masago, and scallion topped with eel sauce.

Shrimp tempura with jalapeño, avocado, and masago on top with spicy mayo and eel sauce.

5 pieces. Crab mixed with cream cheese, fried, and served with plum sauce.

Choice of baked scallop, salmon, or crab stick.

Crab stick, cucumber, avocado inside roll, top with white tuna, salmon, tuna , avocado and sesame seeds

California roll with cream cheese, BBQ eel, and avocado on top. Cooked.

Deep fried mixed veggies in tempura batter serve with tempura sauce. Battered and fried.

Tofu and seaweed.

2 pieces. Fresh spring roll with shrimp served with peanut sauce and sweet and sour sauce.

5 pieces. Dumpling stuffed with shrimp and chicken, water chestnuts, onions, and cilantro.

Creamy coconut jasmine rice.

Crab stick, cucumber, avocado, masago whole roll tempura deep fried top with eel sauce and spicy mayo.

Ray-finned fish.

Eel over a bed of sushi rice.

Rainbow roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Egg noodle dish.

BBQ eel, avocado, cucumber, crab stick, cream cheese whole roll tempura deep fried top with eel sauce and spicy mayo.

Stir-fried clear noodles with egg, scallions, carrots, onions, snow peas, baby corn, mushrooms, and broccoli.

Served with shrimp and chicken. Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

Sashimi 9 pieces, spicy tuna roll and miso soup.

4 pieces salmon sushi and salmon roll.

Steamed soybean.

Stuffed jalapeños with cream cheese, spicy tuna with panko deep fried. Top with spicy mayo, eel sauce.

Seaweed wrapped tuna lightly tempura flour fried with seaweed salad,spicy mayo, eel sauce,sesame seed.

Shrimp, avocado, tempura flakes, and masago.